Adventureland Inn- Pool Bartender

Palace Entertainment is a leading leisure park operator in the United States and Australia overseeing more than 25 entertainment venues, hotels and educational venues across 11 different states.

Palace Entertainment owns and operates some of the country's largest and most prestigious venues including: National Historic Landmark, Kennywood Park, America's Oldest Amusement Park, Lake Compounce, the world's first ever Cartoon Network Hotel, Best Family Theme Park Dutch Wonderland and a variety of other family-friendly parks and campgrounds throughout the United States.

Palace Entertainment is a subsidiary of Parques Reunidos, one of the leading global operators, with more than 60 different assets (theme parks, zoos and marine parks, water parks and other attractions), spread out over various countries across Europe, North America, the Middle East and Australia.

The Adventureland Inn Pool Bartenders will have a customer service focused attitude and a commitment to ensuring the highest standard of service to provide a positive guest experience.

We are currently looking for a:

Adventureland Inn- Pool Bartender

Roles & Responsibilities:

Roles & Responsibilities

• Greets guests pleasantly as they approach the bar

• Promotes house drinks and utilizes selling skills to maximize revenue when possible

• Presents menus to guests and inform them of specials and promotions

• Check guest identification if necessary to ensure they meet the minimum age requirement for consumption of alcoholic beverages

• Operates restaurant equipment such as cash register, telephone, computer, juice machine and various other items

• Takes guest orders and accurately communicates them to the kitchen

• Serves food and beverages in a friendly and professional manner

• Checks back frequently with guests to ensure all needs and expectations are being met

• Monitors guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease

• Adheres to all bar related safety training such as TIPS and IPACT

• Permits customers to run tabs with proper credentials

• Prepares checks using the point-of- sale computer system

• Posts payments using the point-of-sale computer system

• Stores and stocks fridges, ice machines, cups, straws, napkins and other service items as needed

• Sanitizes and cleans service areas and bar tops as needed

• Understands and applies all health department standards

• Takes to-go orders and retrieves them from the kitchen when needed

• Always refrains from on-the-job consumption of alcohol

• Maintains professional appearance and adheres to uniform standards

• Reports hygienic or maintenance issues in a timely manner

• Responds to all emergency situations as needed

• Cooperates with other departments to provide a positive guest experience

• and banquet service

• Completes additional duties as assigned by supervisors, managers, or directors

Education: There is no minimum education requirement. Must be 18 years of age or older.

Languages: English

Skills:

• Strong communication and interpersonal skills

• Positive attitude, outgoing, and friendly

• Desire to contribute to a supportive and effective team

• Willingness to learn

• Ability to work effectively and efficiently in a fast-paced setting

• Flexible availability

Experience:

• Three or more months restaurant experience preferred but not required

• Strong communication and interpersonal skills

• Positive attitude, outgoing, and friendly

• Desire to contribute to a supportive and effective team

• Willingness to learn

• Ability to work effectively and efficiently in a fast-paced setting

• Flexible availability

Other:

• Constant repetitive motion

• Continually able to lift, push, pull and carry up to 50 lbs.

• Constantly be able to stand and walk for long periods of time

• Frequent kneeling, bending, twisting motions

• Sporadically squatting and crouching

• Sporadically able to work in confined spaces

• Consistently use hands to grasp, control, move objects/tools

• See differences between colors and brightness

• See details of objects that are more than a few feet away

• Ability to look frequently look at a computer screen

• Ability to work outside when seasonality and business requires

• Ability to work alone or closely with team members

• Sporadically work in all areas of the property

• Is subject to frequent interruptions and may need to reprioritize activities

• Consistent communication with team members and other departments

• Subject to the handling of and exposure to oils, chemicals, detergents, and cleaners

• Able to tolerate exposure to dust and cleaning chemicals

• Is subject to exposure to bloodborne pathogens

Relationships

Internal: Waitstaff, bartenders, cooks, dishwashers, supervisors, and managers

External: Hotel and restaurant guests

Team member benefits:

Working at Adventureland is about making people happy. It's about being independent and having fun, making new friends, and earning extra money while doing so. As an Adventureland employee, you can be the smiling face that greets incoming guests, a cook that makes things happen in the kitchen or a ride operator that keeps people entertained and safe.

Adventureland Perks & Benefits:

• Flexible schedule

• Ability to cross-train and learn unique skills across various departments

• Free admission to Kennywood and all Palace Entertainment parks on your days off

• Invited to exclusive employee events throughout the season

We've got great jobs for people just starting out in the workforce, looking for a second job or staying active after retirement. If you want a fun, flexible job with an innovative company, look no further than Adventureland. Apply today!

Do not miss the chance to spark your career now!