Advanced Culinary Assistant

Job Description

As an Advanced Culinary Assistant (line cook), you will be required to prepare food to the chef's specifications. Other tasks include setting up stations as needed for menu execution. Advanced Culinary Assistant duties will consist of assisting the chef with their daily tasks. The successful candidate will play a key role in contributing to customer satisfaction.

Duties

• Comply with proper safety regulations and practices.

• Maintain sanitary workstation and surrounding areas.

• Maintain personal appearance and hygiene - clean uniform and hair restraint.

• Maintain a team atmosphere and courteous to all internal and external customers.

• Ensure first ticket in is first ticket out in a la carte production.

• Follow time clock in/out company procedures.

• Attend mandatory training/information classes or meetings.

• Complete opening/running/closing duties as assigned.

• Perform all essential functions with a sense of urgency.

• Report to the Sous Chef on duty and is responsible for timely production of a la carte items.

• Production of salads, soups, sauces, meats, etc... in compliance with applicable recipes and guidelines set forth by management.

• Maintain proper sanitation practices including (HACCP) as directed by the executive chef.

• Responsible for proper ration when using food items to complete tasks that are assigned.