You will be responsible for the completion of all daily administration in your unit.
You will maintain a file system that is accurate and organized.
A daily audit will be completed on all other shift paperwork and any discrepancies will be noted for discussion at the weekly manager meeting.
Purchase logs will be reviewed weekly by you and either the Area Manager or Training Coordinator.
Complete daily paperwork Complete Food Safety Audit daily in the OGB (review weekly for completions) Complete lighting survey (one a week (OGB)) Complete Daily inventory and waste and check all variances Input all Sygma and Bread invoices Review weekly purchase log Cash handling daily (safe control) Daily closeout Email Daily Sales Report Review all shift paperwork (notate discrepancies) File all daily paperwork Report any discrepancies to Manager 2 for weekly meeting.
Deposits Must be completed twice per day Perform administrative duties Deposits Inventory counts Basic mathematical functions Orange Guide Book Food Safety shift checklist Position Will work a station (i.e.
Grill, Fry Station, Front Counter, Drive Thru The people who work in our restaurants are the face of the brand, and the pride they take in their work can be seen in the smiling faces of the people they serve.
Working as a Unit Administrator means youll work in a fast-paced environment rich with opportunities to stand out for the quality work you do.
In any case, each and every day youll be learning skills that will serve you well no matter where your career journey leads you.
Always have a smile with a positive attitude Effective communication skills Responsible Punctual Uniform must be presentable Dress for the job you want, not the job you have. Personable with employees Able to motivate employees Ability to listen Must be open minded Must inspire Must create unity Focus on the job at hand Willingness to learn
Job type: Full Time Regular
Burgerworks Texas LLC