Admin

Hawksmoor Chicago , IL 60602

Posted 2 weeks ago

Hawksmoor Chicago:

We are so excited to bring our award-winning, charcoal grilled steak to beautiful Chicago and we want to talk anyone who has a love for food, drinks, amazing service and of course people!

If you've worked in premium restaurants at any level please do apply as we will be hiring team members, chefs and managers so will have rewarding jobs for every level of hospitality. Open call will be by invitation only, apply today!!

The restaurant will be opening in June, and we will be getting back to everyone in the coming days regarding out Open Call in the beginning of May.

Work somewhere awesome:

Shortly after being named the best steak restaurant in the world, we became a certified B Corp and ranked as one of the top 100 Best Companies to work for, for 11 years in a row! This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over $1.27 million for Action Against Hunger, as well as supporting a number of charities closer to home.

Open Positions:

Front of House Back of House

Servers Line Cooks

Runners Pastry Line Cooks

Maitre'D Prep Cooks

Hosts Dishwashers

Sommeliers

Lead Bartender

Bartenders

Barbacks

The location:

The restaurant will be housed in the LaSalle Street Cable Car Powerhouse. It is a beautiful, designated landmark, initially opened in 1887, in the heyday of Chicago's cable care system. We intend to do it justice by restoring the original features to their former glory and, at the same time, breathe new life into the space.

Spread the word to your friends - if you both get hired, you're eligible for a referral bonus! Plus, having a familiar face around can make the Open Call even more enjoyable. See you there!

Benefits Include:

  • Refer a friend bonus from day one

  • Free meals when you are at work

  • 40 hours of Vacation and 40 Hours of Sick

  • 1 Additional PTO day for your birthday each year

  • 50% off food in our restaurant for you and your loved ones

  • A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year

  • Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development program.

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