Adjunct Instructor, Culinary/Hospitality (2024-2025) - PTT

Under the general direction and supervision of the Associate Dean and Program Chair of the Culinary/Hospitality Department, the Adjunct Instructor, Culinary/Hospitality, is responsible for teaching various Culinary/Hospitality courses in the classroom or in a lab environment.

Teaching assignments for this position include, but are not limited to: Culinary Fundamentals, Baking/Pastry Fundamentals, and Culinary and Baking/Pastry Restuarant Prep Lab. This position is also responsible for implementing teaching strategies, monitoring and evaluating student progress, and keeping accurate records. This is a part-time temporary position.

Minimum Qualifications

• Associate's degree in a Culinary/Hospitality Program.

• Three (3) years current experience in food service industry.

Desired Qualifications

• Five (5) years current experience in food service industry.

• Teaching experience.

• Experience in full service restaurant, garde manger, pastry, baking, catering and banquets.

• Bachelor's degree in Restaurant Management or Culinary Arts.

• Certifiable as Culinary Educator and certifiable at Sous Chef level or above

Salary

TBD