Adjunct Culinary Arts Instructor

Job Description

BASIC FUNCTION:

• Develop and deliver instructional lectures for culinary arts courses up to 10 hours/week

• Organize and teach all levels of culinary classes

• Use appropriate teaching methods to facilitate student learning;

• Teach day, evening, and/or weekend teaching assignments, which may include distance learning (interactive television, online) and accelerated courses;

• Assess Student Learning Outcomes every semester;

• Participate in department, division, and college-wide initiatives and committees if desired

Required Qualifications

The successful candidate, by the final filing date, must possess the minimum qualifications for instructors:

• Any associate degree and six years of full-time occupational experience in the related field OR

• Any bachelor's degree and two years of full-time occupational experience in the related field OR

• The equivalent OR

• Possess a California Community life credential in the subject matter area.

• Possession of a ServSafe Food Handler, Manager, and Responsible Alcohol Certification

• Experience working in an environment that focuses on hospitality and customer service

EQUIVALENCY: Applicants must meet YCCD minimum qualifications by the filing date or have been awarded equivalency by the District prior to the publication of the Recruitment Announcement.

The District has adopted equivalency procedures which enable applications by individuals not possessing qualifications listed above. Applicants who do not have the exact minimum qualifications listed above are encouraged to include a completed Equivalency Form with their application. Click HERE for the Equivalency of Determination Procedure. For more information on equivalencies contact the Human Resources office at 530-741-6851.