2025 Seasonal Line Cook - Nobu - Indian Wells

Position Overview

Desert Champions is hiring for a Seasonal Line Cook for NOBU - Indian Wells, a world-renowned Japanese restaurant. This fast-paced position will be responsible for preparing and cooking from scratch, following recipes precisely and efficiently. Position requires professionalism as well as the proper tools to perform the job.

All applicants for this position be available to work during the 2025 BNP Paribas Open Season

• Approximate start date will be between September and February
• Must be available at least 3 shifts, per week, through February
• Must adhere to an agreed upon, open availability from February 24, 2025 through March 16, 2025
• Position may be extended through May 2025

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• In the NOBU style welcome every guest in a kind and courteous manner and ensure a smooth and memorable dining experience *
• Follow established policies and procedures, including safety and sanitation, to ensure safe, high-quality food is provided *
• Prepare food items including chopping vegetables, making sauces and butchering meat *
• Prepare food items to order following established recipes and maintain the highest standards of cleanliness and food safety *
• Prepare hot and cold food items (entrees, soups, salads, etc.) following established recipes for all meal services and special events *
• Clean work areas and all equipment used in food preparation *
• Attend all mandatory meetings and trainings; maintain certifications *
• Essential Job Function

The job duties and responsibilities listed above are a general outline of the typical functions of the job, not an exhaustive list of all possible tasks and duties as assigned by management.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty and responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required for this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION & EXPERIENCE

• At least 1-year experience, as a line cook, in a fast-paced food service setting
• Knowledge of weights, measures, and recipe yields
• Culinary training, course work, or equivalent experience highly preferred
• Prior knowledge of meats, fishes, sauces, and vegetables

KNOWLEDGE, SKILLS and OTHER ABILITIES

• Work in a flexible manner by being able to think quickly and adapt to sudden changes
• Remain calm under pressure and maintain a positive attitude
• Understanding of restaurant etiquette
• Ability to prioritize and manage time well
• Ability to work as a team and support co-workers
• Patience and commitment to customers and coworkers
• Ability and confidence to communicate with all types of individuals
• Maintain professional appearance by being appropriately groomed and in uniform provided

REQUIRED LICENCES/CERTIFICATIONS

• California Workplace Harassment certification
• Riverside County Food Safety certificate

LAUNGUAGE ABILITY

• Ability to speak effectively with guests, vendors, and co-workers
• Ability to speak, read, and understand English

REASONING ABILITY

• Ability to carry out instructions furnished in written, oral, or diagram form
• Ability to deal with problems involving several concrete variables in standardized situations

COMPUTER SKILLS

• Basic computer literacy
• Access to email
• Time clock

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to walk long distances and stand during entire shift
• Regularly required to stand, walk, stoop, kneel, crouch, talk and hear
• Frequently required to use reach with hands and arms
• Ability to work in confined space
• Must have exceptional vision with or without corrective lenses
• May occasionally lift up to 80 pounds

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• This position requires flexible working hours, typically Wednesday - Sunday and will include nights, weekends, and major holidays
• May be required to work extended work hours during events or special projects
• Employee is regularly exposed to indoor and outdoor weather conditions
• Frequently exposed to cold, hot, wet, or humid conditions
• Noise level in the work environment is usually loud

EOE