Job Summary: The Chef de Partie is responsible for running a specific section of the kitchen. This type of chef usually manages a...
Job Summary: The Chef de Partie is responsible for running a specific section of the kitchen. This type of chef usually manages a...
Job Summary: The role of Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a l...
General Purpose: Develops, implements, and maintains quality standards within a casual restaurant operation, including supervisi...