Occasions Position Title: Sous Chef Reports To: Director of Culinary Salary:$47,000 to $83,000 Other Forms of Compensation: ...
Overview Shoreham Hotel Nestled in the Woodley Park neighborhood of Washington, DC, the Omni Shoreham Hotel is a true urban oas...
The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a des...
Occasions Position Title: Pastry Sous Chef Reports To: Director of Culinary Salary: $49,500 to $95,000 Other Forms of Compens...
The Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potoma...
Press space or enter keys to toggle section visibility Competitive Benefits Free Parking (if available) Medical, Dental, Vis...
Line Cooks Flexible shifts Full Time: 5am-2:30pm, 6am-3:30pm or 12pm to 8pm Pay: $17.00 - $18.32 per hour based on experience ...
Now Hiring Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality co...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developi...
Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. We’ll give *you* refer...