: Adjunct (part-time) instructors are hired on an as-needed, term-by-term (or per course) basis. By applying for this position, ...
Job Summary Información disponible en español a continuación. A Cook is responsible for preparing all food items based on stand...
Job Summary A Banquet Server is responsible for the set up and the service of all assigned banquet functions. Responsibilities ...
Job Summary The Housekeeping Supervisor is responsible for administering and coordinating housekeeping functions in assigned sec...
Job Summary Clears cleans and sets tables in a restaurant setting. Responsibilities QUALIFICATIONS: Typically requires a hig...
Job Summary The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&...
Job Summary The Host is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and ass...
Job Summary Información disponible en español a continuación. The Maintenance Engineer is responsible for assisting with the op...
Job Summary The Director Catering is direct oversight of attainment of assigned team catering food and beverage sales goals tied...
Job Summary Clears cleans and sets tables in a restaurant setting. Responsibilities QUALIFICATIONS: Typically requires a hig...