Under the direction of the Sous Chef, the Cook II (Advanced Line Cook) prepares cuisine items for guest consumption, utilizing on...
Under the direction of the Sous Chef, the Cook I (Line Cook) prepares food menu items for guest consumption, utilizing only appro...
Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food menu items for ...
Under the direction of the Director of Hotel Operations, the Senior Manager of Hotel Operations runs the hotel as an integral par...
The Promotions and Special Events Manager is an integral part of the Promotions Special Events department and will oversee all Ca...
Employee Type: Seasonal Temp Location: Highland, CA Job Type: Other Experience: Not Specified Date Posted: 4 29 2024 ...
Under the direction of the VIP Services Director, the VIP Services Shift Manager is responsible for the overall supervision of th...
Reporting to the Manager of Payroll Operations, Tribal Finance, the Payroll Support Analyst is responsible for system-related pro...
Join our Mission to Lead the Future of Snacking AT Mondelēz International Part Time Nabisco Merchandiser Join our team of Par...
Under the direction of the Food and Beverage Assistant Manager, the Food and Beverage Supervisor is responsible for the efficient...