Compensation Range Starting Pay Rate: $16.50 hourly Overview Who We Are Healthcare Services Group (HCSG) is an experienced pa...
Under the direction of the Sous Chef, the Cook I (Line Cook) prepares food menu items for guest consumption, utilizing only appro...
Under the direction of the Sous Chef, the Cook II (Advanced Line Cook) prepares cuisine items for guest consumption, utilizing on...
Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food menu items for ...
Under the direction of the Food and Beverage Assistant Manager, the Food and Beverage Supervisor is responsible for the efficient...
The Food Runner offers aide to the Servers by expediting food tickets and ensuring the delivery of high quality food items to the...
Under the direction of the Operations Manager, the Administrative Specialist is responsible for performing a broad range of admin...
The Expediter is responsible for all orders received into the kitchen to ensure they are processed in a timely manner, and in the...
Under the direction of the VIP Services Director, the VIP Services Shift Manager is responsible for the overall supervision of th...
Reporting to the Food & Beverage Supervisor, the Food & Beverage Attendant provides an exceptional guest experience while...