MINIMUM QUALIFICATIONS Minimum three years related hospitality management experience required; 4-year degree highly preferred P...
The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food...
The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food...
KNOWLEDGE, SKILLS, ABILITIES & COMPETENCIES Ability to understand and communicate in English proficiently to interact with...