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Baker

Overview As a key member of the Bakery department, the Baker is responsible for the production tools, par baking schedule, and ...

Posted 2 weeks ago

Overview As a key member of the Bakery department, the Baker is responsible for the production tools, par baking schedule, and preparing all specialty breads, pastries, and pies. The Baker also assists our customers in choosing high quality pastries, breads, pies, and other various specialty items, including cookies and cakes. Bakers work in a fast paced, multitasked environment. Primary job duties include providing excellent customer service, assisting with the packaging of product, keeping the department clean at all times, and answering customer questions regarding services and products offered. Bakers are also responsible for ensuring that all baking schedules and timelines are met on a daily basis, as well as being responsible for following all company, departmental and store policies and procedures. Position Description Core Accountabilities: * Baking and handling a variety of the department's specialty breads and pastries throughout the day per the production tool and baking schedule; answering specific customer requests and maintaining quality product levels all while ensuring outstanding customer service at the counter. Sampling product as needed. * Demonstrate the ability to be organized, to work independently and with the team to provide the highest quality shopping experience, all while maintaining the overall appearance of the department and sales floor and follow approved procedures for packaging, rotating, and slicing; Providing supervision to Bakery Clerks as needed. * Unloading and breaking down deliveries as needed; stocking the sales floor with products as needed; Maintaining proper product assortment, merchandising and product quality on the sales floor and following rotation standards when replenishing stock levels. * Follow and utilize the planograms, layouts, and schematics of the department as well as duties and assignments as directed by management. * Quality and safety duties include inspecting and storing products to ensure quality, following proper cleaning and sanitation procedures, operating equipment in a safe and focused manner while tracking date and rotation of product. Follow all company guidelines and procedures, to include but not limited to, safety and sanitation and preparation while providing overall exceptional service to ensure a positive and lasting customer impression. Prep area cleaning includes taking apart, washing, rinsing, and sanitizing all equipment, prep-tables, pans, and utensils, and washing floors, walls, coolers, and storage racks. Adhere to all local, state, and federal health and civil code regulations. * Observe all store rules, Company policies and handbook guidelines, shift operating hours at all times as scheduled or assigned by Store Manager. Must wear approved hat or visor, hair net, beard guard, and cutting glove as needed. Key Outputs/Results: * Addressing and greeting customers; answering questions in a friendly manner, proactively offering assistance and providing accurate and timely information, making product/ service recommendations and accommodating special requests. * Being able to listen to others' points of view and recognizing and appreciating differences. * Properly handle, prepare, transport and store products; ensuring strict adherence to TFM guidelines. * Prioritizing requests and department activities while managing interruptions and attending to details to complete tasks within deadlines is a must. * Utilize training resources and fellow team members to educate self and others about product uses and characteristics. * Have knowledge of products used throughout the store and work across departments to provide and assist customers in finding complete meal solutions. Minimum Qualifications: * Oral and written communication skills that allow for productive communication with co-workers, management and customers. * Must be at least 18 years of age. * Par baking experience is preferred, not required. What you bring to the job: * Organization and highly detailed oriented * Ability to prioritize * Ability to follow through on deliverables and meet objectives and deadlines * A LOVE of food * Ability to take initiative and work independently * Superior customer focus * Be a team player, goal-oriented * Excellent time management * Ability to perform in an intense, fast paced environment Work Environment/Physical Responsibilities * Work involves continuous interaction with customers and co-workers in a fast-paced environment * Typical motions include repetitive hand and arm movements, repetitive grasping, bending and reaching * Responsible for moving or lifting an average of 5 – 20 pounds with a maximum weight lifted of 50 pounds occasionally * Exposure to extreme temperatures (coolers, freezer, outdoors, etc.) * The safe and proper handling of slicers, knives and other kitchen utensils and equipment * Will be required to spend the majority of time on his or her feet and stand or walk without a break for up to 4 hours At The Fresh Market we provide a fair and equal employment opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability. The Fresh Market hires and promotes individuals solely on the basis of their qualifications for the position to be filled. The position covered by this is expressly declared to be 'at will,' meaning the Company has the right to terminate the incumbent's employment at any time, with or without cause. Any written or oral promises or representations to the contrary are expressly disavowed and should not be relied upon by any employee. Any change to this 'at will' employment status must be in writing and signed by the company designated personnel.

T

Food Team Member - Baker

Target Birmingham AL, 35202

Description: As a Baker, you will be responsible for the preparation of products in the Bakery This includes proofing (some items)...

Posted 1 week ago

E

Baker (8086-632)

Earth Fare, Inc Hixson TN, 37343

Job Title: Baker (Job Code 1402) Department: Bakery (Dept. Number 372) Reports to: Bakery Manager Position Summary: Respo...

Posted 3 weeks ago

Job Title: Baker (Job Code 1402) Department: Bakery (Dept. Number 372) Reports to: Bakery Manager Position Summary: Responsible for upholding Earth Fare's Vision, Mission, Declaration and Customer Service Creed, and adhering to the departments Standard Operating Procedures. Works independently and in a team to ensure the daily baking of muffins, cookies, Danishes and croissants for the dry case and sales floor is completed based upon production guidelines. Will open and close the Bakery Department and is responsible for providing exceptional customer service at all times. Essential Functions 1) Adheres to the Earth Fare vision, standard operating procedures and merchandising guidelines, with a strong emphasis on customer service, safety and sanitation. Maintains a positive and professional work environment. (20%) 2) Production: Responsible for baking muffins, cookies, Danishes and croissants. Monitors the Bakery Manager Production Level list and takes necessary steps to fulfill production requirements. Sets and maintains baked goods case and sales floor to include product, signage, and rotation for freshness. (40%) 3) Operational Tasks: Provides excellent customer service at the bakery counter and other areas as needed. Turns ovens and other equipment on and off as required. Scoops batter for muffins, cookies and breakfast items to prepare for the following days production. Packages dry case items to move baked good to sales floor. Wraps pastry trays to ensure proper freshness and storage. Slices bread for customers as needed. Participates in scheduled inventory counts, attends required department and store meetings, and performs miscellaneous job related duties as assigned by the Bakery Manager. (20%) 4) Merchandising: Maintains an attractive sales floor by implementing Earth Fare merchandising guidelines as outlined by the Bakery Manager. (10%) 5) Department Conditions: Maintains cleanliness, sanitation, and overall organization of the department including all fixtures, storage, work stations, freezers, and coolers. (10%) Total Percentage Equals 100% Required Skills 1. Must demonstrate excellent customer service to customers and Team Members at all times. 2. Must be able to work independently and within a team setting. 3. Must be organized and pay close attention to detail. 4. Must be able to multi-task and assist customers while completing necessary production duties within the bakery. 5. Must be able to read and follow both written and verbal instruction from the Bakery Manager and other store management. 6. Must demonstrate manual dexterity with potentially hazardous equipment (mixers, slicers, ovens, etc.). Required Experience 1. Previous experience baking or cooking in a restaurant, bakery or catering environment preferred. 2. Experience working in a retail and/or customer service oriented environment preferred. The knowledge, skills and abilities listed above may be acquired through levels of education and experience, however, any equivalent combination of education and/or experience, which provide an applicant with the listed knowledge, skills and abilities to perform the essential duties and responsibilities of the job, is acceptable. Environmental Conditions 1. Works in a fast-paced environment with a focus on customer service. 2. May work in environments of extreme cold and extreme heat. 3. May be exposed to odors, fumes, smoke and loud noise associated with working in a kitchen environment. Physical Demands 1. Must be able to lift up to 50 pounds. (In the event an item weighs over 50 pounds the Team Member should have another member of the team help lift the item). 2. Must be able to bend, reach, stoop, kneel and squat. 3. Must be able to push, pull, and maneuver heavy loads. 4. Must be able to stand and be on one's feet the majority of the work day. ADA: Earth Fare will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990. EEO: Earth Fare does not discriminate on the basis of race, color, national origin, sex, religion, age, disability, sexual orientation, gender identity, veteran status, height, weight, or marital status in employment or the provision of services. This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.

K

Cake Decorator

Kroger Murfreesboro TN, 37130

Company Name: Kroger Stores Position Type: Employee FLSA Status: Non-Exempt Position Summary: Create an outstanding cu...

Posted 1 week ago

Company Name: Kroger Stores Position Type: Employee FLSA Status: Non-Exempt Position Summary: Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others. Essential Job Functions: * Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store * Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products * Prepare bakery items per customer requests using proper bakery equipment * Offer product samples to help customers discover new items or products they inquire about * Inform customers of bakery specials * Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink * Recommend bakery items to customers to ensure they get the products they want and need * Use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines * Prepare foods according to the food temperature logs and follow cooking instructions * Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment * Adequately prepare, package, label and inventory ingredients in merchandise * Check product quality to ensure freshness. Review "sell by" dates and take appropriate action * Properly use kitchen equipment, stove, computerized scale, freezer and other equipment * Decorate cakes, pastries, cupcakes, cookies and other bakery items * Label, stock and inventory department merchandise * Report product ordering/shipping discrepancies to the department manager * Understand the store's layout and be able to locate products when requested by customer * Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory * Adhere to all food safety regulations and guidelines * Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained * Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management * Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair * Notify management of customer or employee accidents * Report all safety risks or issues, and illegal activity, including: robbery, theft or fraud to store management * Must be able to perform the essential functions of this position with or without reasonable accommodation Minimum Position Qualifications: * Ability to handle stressful situations * Effective communication skills * Knowledge of basic math * Current food handlers permit once employed Desired Previous Job Experience * Bakery/Cake Decorating experience * Retail experience Education Level: None Required Certifications/Licenses: None Position Type: Part-Time Shift(s): Day; Evening Regions: South States: Tennessee Keywords: Jobs at Kroger: At Kroger, we hire people who have a passion for helping others and who want to build a relationship with our Customers. No matter what stage of your career, you can build your future at Kroger. We look for people who want more, aspire to be more and work hard to achieve their goals. Our focus on keeping the Customer first is what makes us successful. We offer many opportunities not only in our stores, but in Manufacturing, Logistics, Marketing, Finance, Human Resources, and many other fields. Company Overview Kroger Family of Companies employs nearly half a million associates who serve customers in 2,782 retail food stores under a variety of local banner names in 35 states. Our Family of Companies also operates 2,268 pharmacies, 274 fine jewelry stores, 1,489 supermarket fuel centers and 38 food production plants in the United States. Kroger is dedicated to our Purpose: to Feed the Human Spirit™ by serving America through food inspiration and uplift and creating #ZeroHungerZeroWaste communities by 2025. Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement. Posting Notes: TN || Murfreesboro || 2325 Memorial Blvd || 37129 || Kroger Stores || [[mfield2]] || Customer Service; Deli/Bakery; Store Operations || Employee || Non-Exempt || Part-Time || None

B

Roofing Service/Repair Foreman Needed!

Baker Roofing Chattanooga TN, 37402

Job Summary Plan, organize, and oversees the daily activities, including designating material staging areas, overseeing and tra...

Posted 2 weeks ago

Job Summary Plan, organize, and oversees the daily activities, including designating material staging areas, overseeing and training individuals in roofing system installations, and crew personnel management scheduling and issues. The foreman will be responsible for installing roofing system in the safest, highest quality and most cost effective manner. Duties and Responsibilities * Provide safe working environment for BRC crews, subcontractors, and others. * Act in a positive and professional manner. * Thoroughly review job file and shop drawing with Project manager and including the scope of work, materials ordered and delivery schedule, budget for labor productions (man days) and job site contacts. * Ensure that proper safety and equipment is on the job and used in the proper manner. Foreman needs to coordinate these needs with the Project Manager, but is ultimately responsible. * Review job on site to create a plan to complete project within the man day budget. * Supervise and support crew everyday with regard to safety, quality and labor production. Monitor and maintain job site cleanliness and daily housekeeping. * Ensure that all materials received are counted and compared to purchase order. * Monitor material needs on a daily basis. Plan several days ahead to avoid running out of materials. * Make sure on site equipment is monitored and maintained, such as oil changes on kettle motors, belts on cutters, etc. Notify warehouse of any broken or defective equipment before returning. * Communicate with Project Manager, everyday regarding job progress, field problems, technical questions, etc. * Prepare and submit daily job reports and time sheets, as directed by Department Head. * Provide training to crewman and/or others on site as required. * Responsible for overall safety and quality of each job. This includes checking for water tightness, mops left on roof, and ensuring job site is complete and has been cleaned up properly. Coordinate punch list and job close out before crew leaves job site for the last time. * Review job performance with Project manager in regards to safety, quality and budget when job has been completed. * Attend all coordination planning meetings. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Be able to carry and load material in excess to 50 pounds. Work Environment: (95% construction sites 5% office). The majority of the Foreman work will be done at construction work sites. Foreman will be exposed to varying temperatures ranges from heat 90 degrees plus to cold weather which could include temperatures in the teens, and rainy conditions. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty adequately. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Education: Minimum requirements High School Diploma or GED, college is a plus Language Skills: Must speak English fluently, Spanish is a plus. Experience: proven 3 to 7 years of roofing experience. Roofing Knowledge: Extensive knowledge of roofing which includes BUR, Single Ply, Metal, & Waterproofing Techniques and Products. Shingles and Tile a plus. Valid Driver License: Must have a valid driver license Motivated and professional and proven leadership skills. Mathematical Skills: Basic Math Computer Skills: Basic Outlook, Word, and Excel Blue Prints Reading: Basic knowledge of construction blue prints. Reasoning Ability: Must be able to logically figure out how to accomplish their task with the man days provided. Certificates / Licenses / Registrations: 30 Hour OSHA Construction card, First Aid/CPR/Bloodborne pathogen training. May require other specific equipment license or training. Other training as prescribed by Baker Roofing Company. Come be a part of Team Baker! Baker Roofing offers competitive wages, benefits, and career opportunities. Please click the link below to learn more about Baker Roofing Company!

F

Portfolio Manager – Portfolio Management

First Horizon National Corp. Brentwood TN, 37024

Position Overview The Portfolio Manager position underwrites and reviews existing accounts according to policy within the bank'...

Posted 1 week ago

Baker

Food Team Member - Baker

Baker (8086-632)

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Cake Decorator

Roofing Service/Repair Foreman Needed!

Portfolio Manager – Portfolio Management

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Baker

Food Team Member - Baker

Baker (8086-632)

Boost your job search productivity with our free Chrome Extension!

Cake Decorator

Roofing Service/Repair Foreman Needed!

Portfolio Manager – Portfolio Management

Resume Match

Get better job matches!

Drag & Drop your file here

Acceptable File types DOC, DOCS, PDF, ODT, HTML, RTF, TXT

Within

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Other Searches

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Past Searches

Find your dream job anywhere with the LiveCareer app.

Download the LiveCareer app and find your dream job anywhere

Resume Tools Resume Tools

Cover Letter Cover Letter

Mighty Recruiter Mighty Recruiter

Company Company

Resources Resources

About About

Help & Support Help & Support

Language Language

Customer Service Customer Service

Find your dream job anywhere
with the LiveCareer app.

Download the
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your dream job anywhere