Restaurant Manager Job Description: The role of the Restaurant Manager is to follow up on the delivery of our service and product standards to each and every guest to deliver the highest
We are interviewing experienced Restaurant General Managers who have a solid background in the Fast Casual segment. If you are looking for an exciting change of career scenery for 2017, we may have ...
Restaurant General Manager Rapidly Expanding When our first restaurant opened 10 years ago in the Dallas area, we wanted to make a difference for customers and emphasize the freshness of our food
The GM is responsible for total operations of a single Red Robin restaurant including all aspects of profit and loss, hiring and training of both management and hourly team, daily execution of safety ...
Assistant Restaurant Manager with a minimum of 2 years of management experience to ensure the full execution of running quality shifts and driving sales/profit performance for the restaurant.
Obtain a customer service position where my skills can be used as a asset to the company.Last Update: 36 days ago
Engineer who embraces modern principles and practices of civil engineering especially in the areas of highway design an...Last Update: 96 days ago
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