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Prep Cook

Job Overview Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen po...

Posted 2 days ago

Job Description Job Overview Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. What You Need to Succeed * The Willingness and Ability to Cross-Train and Work in Multiple Positions – We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles * Skills to Make the Grade – Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishes * Job Qualifications – Must be at least 18 years of age, any culinary education is a plus! * Perform the Physical Demands – Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country – making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.

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Prep Cook

Cracker Barrel Old Country Stores Decatur AL, 35602

Overview The Prep Cook pleases our guests by correctly preparing menu items to our high standards of professional cooking. The Prep Cook meets the company standards of quality, ...

Posted 2 days ago

Overview The Prep Cook pleases our guests by correctly preparing menu items to our high standards of professional cooking. The Prep Cook meets the company standards of quality, safety, sanitation, service, cleanliness, and hospitality in providing guests with the most satisfactory food possible. Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible. * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Responsibilities * Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation * Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays * Meet store operating policies of safety and security, with or without reasonable accommodation * Available to perform many different tasks within the store during each shift Qualifications * Be able to communicate with co-workers and managers effectively * Stand for long periods of time * Reach and lift overhead up to 25 pounds * Work in hot and cold temperature extremes subject to fluctuations for long periods of time. * Work in environment where smoke, fumes, steam, and other airborne particles are present * Work around, handle, operate, and control hot equipment and products in a safe manner * Work at a pace consistent with changing business volume and demands * Ability to learn quickly * Ability to understand and carry out oral and written instructions and request clarification when needed * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships

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Prep Cook

Cracker Barrel Old Country Stores Athens AL, 35612

Overview The Prep Cook pleases our guests by correctly preparing menu items to our high standards of professional cooking. The Prep Cook meets the company standards of quality, ...

Posted 2 days ago

Overview The Prep Cook pleases our guests by correctly preparing menu items to our high standards of professional cooking. The Prep Cook meets the company standards of quality, safety, sanitation, service, cleanliness, and hospitality in providing guests with the most satisfactory food possible. Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible. * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Responsibilities * Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation * Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays * Meet store operating policies of safety and security, with or without reasonable accommodation * Available to perform many different tasks within the store during each shift Qualifications * Be able to communicate with co-workers and managers effectively * Stand for long periods of time * Reach and lift overhead up to 25 pounds * Work in hot and cold temperature extremes subject to fluctuations for long periods of time. * Work in environment where smoke, fumes, steam, and other airborne particles are present * Work around, handle, operate, and control hot equipment and products in a safe manner * Work at a pace consistent with changing business volume and demands * Ability to learn quickly * Ability to understand and carry out oral and written instructions and request clarification when needed * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships

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Prep Cook

Cracker Barrel Old Country Stores Madison AL, 35758

Overview The Prep Cook pleases our guests by correctly preparing menu items to our high standards of professional cooking. The Prep Cook meets the company standards of quality, ...

Posted 2 days ago

Overview The Prep Cook pleases our guests by correctly preparing menu items to our high standards of professional cooking. The Prep Cook meets the company standards of quality, safety, sanitation, service, cleanliness, and hospitality in providing guests with the most satisfactory food possible. Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible. * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Responsibilities * Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation * Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays * Meet store operating policies of safety and security, with or without reasonable accommodation * Available to perform many different tasks within the store during each shift Qualifications * Be able to communicate with co-workers and managers effectively * Stand for long periods of time * Reach and lift overhead up to 25 pounds * Work in hot and cold temperature extremes subject to fluctuations for long periods of time. * Work in environment where smoke, fumes, steam, and other airborne particles are present * Work around, handle, operate, and control hot equipment and products in a safe manner * Work at a pace consistent with changing business volume and demands * Ability to learn quickly * Ability to understand and carry out oral and written instructions and request clarification when needed * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships

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Prep Cook 369 Decatur AL - 2315 Beltline Rd. S.W.

Logan's Roadhouse Decatur AL, 35602

POSITION SUMMARY This position is responsible for the timely preparation and exhibition assembly of a fresh quality product. A clean and organized work area is a must as you are ...

Posted 2 days ago

POSITION SUMMARY This position is responsible for the timely preparation and exhibition assembly of a fresh quality product. A clean and organized work area is a must as you are in full view of the guest. DUTIES AND RESPONSIBILITIES * Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner). * Prep assigned items. * Bake and microwave raw and prepared foods. * Measure and assemble ingredients and cook items according to recipes and menu specifications. * Maintain cooking line in a clean, sanitary and safe manner. * Uniforms and aprons should always be “showplace clean”. * Stock/restock items on line according to specifications. * Wash and clean raw food products. * Peeling, dicing, shredding and slicing food products using manual and electric equipment. * Assist in an entire team effort. * Maintain personal health and sanitation standards (wash hands when using restroom, etc.). * OPENING DUTIES o Count all prepped items used in salad area checking for quality and proper rotation. o Back of house manager will take finished prep count and decide that day’s prep. Do not prep over par given by manager. (See Prep list for pars.) Second count done after lunch, peak volume. o Complete prep as per recipes. o All salad mix is prepped a minimum of twice daily or once each shift. o When prep is finished, label, date, rotate, and store all items properly; return bulk items to walk-in cooler as you are prepping to ensure items are kept out of the temperature danger zone. Prepped items should be stores for easy access. (Be sure to rotate old items to the front.). o Each prepped item should be labeled with the following information: Item inside container Day dot for the day prepped Date item prepared Initials of person who prepped * Other duties as directed. ESSENTIAL PHYSICAL REQUIREMENTS * Walks and stands during entire shift. * Frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. * Lifts and carries tubs and cases, weighing up to 75 lbs. * Essential hand/eye coordination. * Frequent exposure to smoke, steam, high temperatures, humidity, extreme cold. * Speaks and hears conversations with expediter/servers. * Reads orders on tickets. * Substantial repetitive motions of the wrists, hands and fingers. * Hazards may include, but are not limited to, cuts from knives, slipping, tripping, falls and burns. * Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. * Frequent washing of hands. KNOWLEDGE AND SKILLS * Special Skills or knowledge necessary for this position: o Basic communication skills (Speaks and hears conversations with expediter/servers. Interacts verbally with patrons.) o Basic reading skills (reads orders on tickets). o Organizational skills. o Multi-task oriented. o Knowledge of workplace safety procedures.

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Prep Cook 477 Athens AL - 16132 Athens Limestone Blvd.

Logan's Roadhouse Athens AL, 35612

POSITION SUMMARY This position is responsible for the timely preparation and exhibition assembly of a fresh quality product. A clean and organized work area is a must as you are ...

Posted 2 days ago

POSITION SUMMARY This position is responsible for the timely preparation and exhibition assembly of a fresh quality product. A clean and organized work area is a must as you are in full view of the guest. DUTIES AND RESPONSIBILITIES * Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner). * Prep assigned items. * Bake and microwave raw and prepared foods. * Measure and assemble ingredients and cook items according to recipes and menu specifications. * Maintain cooking line in a clean, sanitary and safe manner. * Uniforms and aprons should always be “showplace clean”. * Stock/restock items on line according to specifications. * Wash and clean raw food products. * Peeling, dicing, shredding and slicing food products using manual and electric equipment. * Assist in an entire team effort. * Maintain personal health and sanitation standards (wash hands when using restroom, etc.). * OPENING DUTIES o Count all prepped items used in salad area checking for quality and proper rotation. o Back of house manager will take finished prep count and decide that day’s prep. Do not prep over par given by manager. (See Prep list for pars.) Second count done after lunch, peak volume. o Complete prep as per recipes. o All salad mix is prepped a minimum of twice daily or once each shift. o When prep is finished, label, date, rotate, and store all items properly; return bulk items to walk-in cooler as you are prepping to ensure items are kept out of the temperature danger zone. Prepped items should be stores for easy access. (Be sure to rotate old items to the front.). o Each prepped item should be labeled with the following information: Item inside container Day dot for the day prepped Date item prepared Initials of person who prepped * Other duties as directed. ESSENTIAL PHYSICAL REQUIREMENTS * Walks and stands during entire shift. * Frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. * Lifts and carries tubs and cases, weighing up to 75 lbs. * Essential hand/eye coordination. * Frequent exposure to smoke, steam, high temperatures, humidity, extreme cold. * Speaks and hears conversations with expediter/servers. * Reads orders on tickets. * Substantial repetitive motions of the wrists, hands and fingers. * Hazards may include, but are not limited to, cuts from knives, slipping, tripping, falls and burns. * Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. * Frequent washing of hands. KNOWLEDGE AND SKILLS * Special Skills or knowledge necessary for this position: o Basic communication skills (Speaks and hears conversations with expediter/servers. Interacts verbally with patrons.) o Basic reading skills (reads orders on tickets). o Organizational skills. o Multi-task oriented. o Knowledge of workplace safety procedures.

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Prep Cook 544 Madison AL - 8994 Madison Blvd.

Logan's Roadhouse Madison AL, 35758

POSITION SUMMARY This position is responsible for the timely preparation and exhibition assembly of a fresh quality product. A clean and organized work area is a must as you are ...

Posted 2 days ago

POSITION SUMMARY This position is responsible for the timely preparation and exhibition assembly of a fresh quality product. A clean and organized work area is a must as you are in full view of the guest. DUTIES AND RESPONSIBILITIES * Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner). * Prep assigned items. * Bake and microwave raw and prepared foods. * Measure and assemble ingredients and cook items according to recipes and menu specifications. * Maintain cooking line in a clean, sanitary and safe manner. * Uniforms and aprons should always be “showplace clean”. * Stock/restock items on line according to specifications. * Wash and clean raw food products. * Peeling, dicing, shredding and slicing food products using manual and electric equipment. * Assist in an entire team effort. * Maintain personal health and sanitation standards (wash hands when using restroom, etc.). * OPENING DUTIES o Count all prepped items used in salad area checking for quality and proper rotation. o Back of house manager will take finished prep count and decide that day’s prep. Do not prep over par given by manager. (See Prep list for pars.) Second count done after lunch, peak volume. o Complete prep as per recipes. o All salad mix is prepped a minimum of twice daily or once each shift. o When prep is finished, label, date, rotate, and store all items properly; return bulk items to walk-in cooler as you are prepping to ensure items are kept out of the temperature danger zone. Prepped items should be stores for easy access. (Be sure to rotate old items to the front.). o Each prepped item should be labeled with the following information: Item inside container Day dot for the day prepped Date item prepared Initials of person who prepped * Other duties as directed. ESSENTIAL PHYSICAL REQUIREMENTS * Walks and stands during entire shift. * Frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. * Lifts and carries tubs and cases, weighing up to 75 lbs. * Essential hand/eye coordination. * Frequent exposure to smoke, steam, high temperatures, humidity, extreme cold. * Speaks and hears conversations with expediter/servers. * Reads orders on tickets. * Substantial repetitive motions of the wrists, hands and fingers. * Hazards may include, but are not limited to, cuts from knives, slipping, tripping, falls and burns. * Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. * Frequent washing of hands. KNOWLEDGE AND SKILLS * Special Skills or knowledge necessary for this position: o Basic communication skills (Speaks and hears conversations with expediter/servers. Interacts verbally with patrons.) o Basic reading skills (reads orders on tickets). o Organizational skills. o Multi-task oriented. o Knowledge of workplace safety procedures.

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Prep Cooks

O'charley's Decatur AL, 35602

Want to be part of a team that's more like friends and family than co-workers? Do you have a Passion to Serve and love to have fun while you work? Then join our team, we're s...

Posted 2 days ago

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Food Prep

Steak N Shake Co Decatur AL, 35602

General Purpose: The food prep operator is expected to perform a variety of duties in the preparation of associated food prep products. Essential (primary) Functions: The ...

Posted 2 days ago

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Line Cook 369 Decatur AL - 2315 Beltline Rd. S.W.

Logan's Roadhouse Decatur AL, 35602

6. Position Summary: This position is responsible for ensuring quality and proper presentation of food orders. Assemble according to recipes and procedures to avoid waste. Line is ...

Posted 2 days ago

6. Position Summary: This position is responsible for ensuring quality and proper presentation of food orders. Assemble according to recipes and procedures to avoid waste. Line is always stocked, neat, clean and safe. FRY & APPETIZER: Preparation of recipes and plate presentations correctly set up according to tickets for all fried items, chips, fries, and appetizers. Following pars accurately, and completing daily/weekly cleaning and maintenance of fryers/cheese melter. Follows hold time standards for all fried products. Sometimes preps food items needed immediately on kitchen line. WINDOW: Reads tickets, pulls product from window in order specified on ticket, calls side items and any special instructions, coordinates and communicates with grill cooks. Sometimes preps food items needed immediately on kitchen line. Always cautious of lead ticket time and getting food out in the High 5 Priority ticket times. POTATO: Ensures proper placement of side items on plate while noting any special instructions, ensures that freshly toasted buns for burgers and sandwiches are available to grill cooks when needed, places rice sets in window (if necessary) and preps rice to recipe as needed. Ensures proper potato rotation in ovens. Follows proper hold times standards for all heated products. Sometimes preps food items needed immediately on kitchen line. GARNISH AND PRESENTATION: Confirms proper placement of product, side items and any special instructions, places butter in potatoes, places brown sugar-cinnamon mixture and butter in sweet potatoes, changes plates and/or wipes excess fluids from plate and garnishes, places order in expo window in proper order according to computer ticket. Sometimes preps food items needed immediately on kitchen line. 7. Major Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner) Prep assigned items Grill, deep fry, bake, broil and microwave raw and prepped foods Measure and assemble ingredients and cook items according to recipes and menu specifications Maintain cooking line in a clean, sanitary and safe manner Uniforms and aprons should always be “showplace clean” Stock/restock items on line according to specifications Wash and clean raw food products Peeling, dicing, shredding and slicing food products using manual and electric equipment Assist in an entire team effort Maintain personal health and sanitation standards (wash hands when using restroom, etc.) Other duties as directed. 8. Essential Physical Requirements: Estimated percentage of daily physical requirements and/or number of pounds that may need to be lifted on the job. Stands during entire shift. Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. Lifts and carries tubs and cases, weighing up to 75 lbs. Essential hand/eye coordination. Frequent exposure to smoke, steam, high temperatures, humidity, extreme cold. Speaks and hears conversations with grill cooks/servers. Reads orders on tickets. Substantial repetitive motion of the wrists hands and fingers. Hazards may include but are not limited to, cuts from knives, slipping, tripping falls and burns. Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry, seafood and produce items. Frequent washing of hands. Knowledge and Skills: a) Special Skills or knowledge necessary for this position. 1. Speaks and hears conversations with grill cooks/servers. 2. Reads orders on tickets. 3. Judges quality and quantity of raw and cooked items. 4. Knowledge of workplace safety procedures.

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Prep Cook

Prep Cook 369 Decatur AL - 2315 Beltline Rd. S.W.

Prep Cook 477 Athens AL - 16132 Athens Limestone Blvd.

Prep Cook 544 Madison AL - 8994 Madison Blvd.

Prep Cooks

Food Prep

Line Cook 369 Decatur AL - 2315 Beltline Rd. S.W.

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Prep Cook 369 Decatur AL - 2315 Beltline Rd. S.W.

Prep Cook 477 Athens AL - 16132 Athens Limestone Blvd.

Prep Cook 544 Madison AL - 8994 Madison Blvd.

Prep Cooks

Food Prep

Line Cook 369 Decatur AL - 2315 Beltline Rd. S.W.

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