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Certified Dietary Manager

Healthcare Services Group Montgomery AL, 36101

Overview Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Certifie...

Posted 7 days ago

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Food Service Worker II

State Of Mississippi Montgomery AL, 36101

Characteristics of Work Benefits Supplemental Questions These are lead workers responsible for the performance of various tasks...

Posted 2 days ago

Characteristics of Work Benefits Supplemental Questions These are lead workers responsible for the performance of various tasks relating to the preparation and serving of food and the cleaning of appliances, equipment, and premises. The work also includes preparation of menu items from scratch and convenience foods for each meal served. The work involves operating dishwashing machines, removing dishes from dining area, and serving food to customers in a cafeteria line. The work also includes scouring heavy pots, pans, and other cooking utensils. The duties are performed in accordance with specific assignments under direct supervision. Examples of Work:Examples of work performed in this classification include, but are not limited to, the following: Places food on trays, load trays on carts, and transport food to patients/clients in wards/classrooms. Serves as a waitress or waiter in an employee or staff dining hall. Transports food from kitchen to steam tables in a cafeteria. Serves food to customers in a cafeteria line. Prepares meal items as indicated on menu for all meal types. Prepares meals for individuals with special diets (i.e., diabetics, vegetarians, overweight and underweight individuals, and individuals with allergies.) Transports supplies from storeroom to kitchen. Sweeps, mops, and scrubs kitchens and dining rooms and large storage areas. Washes, sanitizes, and scours pots, pans, and other cooking utensils. Cleans and sanitizes refrigerators, cupboards, steam carts, and dining tables. Washes, sanitizes, and dries dishes, silverware, and trays. Operates dishwashing machines and other kitchen appliances. Monitors temperatures of frozen, refrigerated, and cooked foods. Properly disposes of garbage and food refuse after each meal. Directs work of other food service workers. Performs related or similar duties as required or assigned. Minimum Qualifications:EXPERIENCE/EDUCATIONAL REQUIREMENTS: Education: Graduation from a standard four-year high school or equivalent (GED or High School Equivalency Diploma) or Mississippi Occupational Diploma (MOD), accompanied by MOD portfolio to document skillset. AND Experience: One (1) year of experience related to the described duties.

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Certified Dietary Manager

Healthcare Services Group Elmore AL, 36025

Overview Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Certifie...

Posted 3 weeks ago

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General Utility Lead Worker - Alabama State University

Aramark Corporation Montgomery AL, 36101

Overview About AramarkAramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art ...

Posted 2 weeks ago

Overview About AramarkAramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter. Description Position Summary: The General Utility Lead Worker is responsible for the maintenance and cleanliness of dishes, serve ware, equipment, etc. In addition, the individual may perform other serviceable duties as assigned. The General Utility Lead Worker may be responsible for the oversight or delegation of responsibilities within the general utility operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions: * Schedules and assigns daily work assignments and oversees the completion of tasks * Trains and guides staff on job duties and procedures * Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized * Maintains dishwashing station, three compartment sink and related areas cleaned * Ensures equipment is clean and in working condition; reports any issues to management * Performs other light maintenance and custodial tasks * Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. * Adheres to Aramark safety policies and procedures including proper food safety and sanitation * Ensures security of company assets * Other duties and tasks as assigned by manager Qualifications * Previous supervisory experience in a related role preferred * Demonstrates an understanding of basic sanitation procedures * Must be able to follow basic safety procedures due to exposure to hazardous chemicals * Must be available to work flexible hours including evenings and weekends * Requires constant standing/walking * Requires frequent lifting, carrying, pushing, pulling of up to 25 lbs.

Certified Dietary Manager

Food Service Worker II

Certified Dietary Manager

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Certified Dietary Manager

Food Service Worker II

Certified Dietary Manager

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General Utility Lead Worker - Alabama State University

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Dishwasher at Deatsville, Alabama.

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