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Cook

Cracker Barrel Old Country Stores Prattville AL, 36066

Overview The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. T...

Posted 3 days ago

Overview The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrel's recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savory slices of our hickory-smoked bacon to made from scratch Buttermilk Biscuits; all of our breakfasts are cooked to order by our talented Cooks across the country. Come join our team where you will have a chance to put your cooking talents to great use in a daily mission of "Pleasing People." Responsibilities Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Qualifications Qualifications: * Be able to communicate with co-workers and managers effectively * Stand for long periods of time * Reach and lift overhead up to 25 pounds * Work in hot and cold temperature extremes subject to fluctuations for long periods of time. * Work in environment where smoke, fumes, steam, and other airborne particles are present * Work around, handle, operate, and control hot equipment and products in a safe manner * Work at a pace consistent with changing business volume and demands * Ability to learn quickly * Ability to understand and carry out oral and written instructions and request clarification when needed * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships

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Cook

Cracker Barrel Old Country Stores Montgomery AL, 36101

Overview The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. T...

Posted 3 days ago

Overview The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrel's recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savory slices of our hickory-smoked bacon to made from scratch Buttermilk Biscuits; all of our breakfasts are cooked to order by our talented Cooks across the country. Come join our team where you will have a chance to put your cooking talents to great use in a daily mission of "Pleasing People." Responsibilities Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Qualifications Qualifications: * Be able to communicate with co-workers and managers effectively * Stand for long periods of time * Reach and lift overhead up to 25 pounds * Work in hot and cold temperature extremes subject to fluctuations for long periods of time. * Work in environment where smoke, fumes, steam, and other airborne particles are present * Work around, handle, operate, and control hot equipment and products in a safe manner * Work at a pace consistent with changing business volume and demands * Ability to learn quickly * Ability to understand and carry out oral and written instructions and request clarification when needed * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships

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Cook

Healthcare Services Group Montgomery AL, 36101

Overview Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Cook in your area! HCSG has a custom, state of the art tra...

Posted 3 days ago

Overview Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Cook in your area! HCSG has a custom, state of the art training program! Position Summary * The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu. * Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director or Chef, to ensure that quality food service is provided at all times. * The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed. * The Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others. * The Cook must assist dietary aides as necessary, and, directs other employees with approval and in the absence of the Dining Services Director. * The Cook consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA. Qualifications * A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course. * Ability to read, speak and understand English, follow directions and complete tasks. * Ability to follow time schedules for meal preparation and serving. * Maintains a neat, clean, well-groomed appearance. * Dependable, with experience working in facilities utilizing quantity food production methods. * General knowledge and understanding of nutrition. * Ability to read and accurately apply requirements of food tray cards. * Ability to maintain records and complete reports as required. * Written and oral communication skills. * Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures. * Ability to interact positively with residents, client and other personnel and the public. Additional Requirements: * Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time. * Must be able to work around food and cleaning products. * Must live in service area. No relocation costs. Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

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Cook

Sonic Drive-In Clanton AL, 35046

The Job:As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONICexperience by: Cooking, creating, and packaging delicious menu items Trying...

Posted 3 days ago

The Job:As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONICexperience by: Cooking, creating, and packaging delicious menu items Trying to beat your best record, every time Being proactive (If you're not busy now, you may be in 5 minutes!) Continuously communicating with team to help motivate Maintaining SONIC safety and sanitation standardsWhat You'll Need: Contagiously positive attitude Ability to remain calm, especially in tough situations Resilient spirit – knowing everyone makes mistakes and can bounce back from a set-back Eagerness to learn and grow Ability to multi-task, switching from one task to another with ease Team mentality and willingness to help where needed Effective communication skills; basic math and reading skills Willingness to work flexible hours; night, weekend, and holiday shiftsThe Fine Print:As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations toenable individuals with disabilities to perform the essential functions of the job.Each franchise organization is an independent employer and thus responsible for making its own employment-related decisions. Nothing in these materials should be construed as the franchisor being involved in or havingcontrol over a franchise employee's essential terms and conditions of employment. SONIC Drive-In Restaurant Cook Requirements:- Ability to work irregular hours, nights, weekends and holidays- Ability to be flexible in all situations based on business need- Effective communication skills; basic math and reading skills- Ability to follow directions- Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants- General knowledge and understanding of the restaurant industry or retail operations preferred, but not required Additional SONIC Drive-In Restaurant Cook Qualifications...- Friendly and smiling faces that enjoy providing quality products for our guests!- A willingness to cross-train on all the stations – it never gets boring here!- Motivated individuals who are team players and committed to keeping our drive-in clean and safe.Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . . . you get the picture! It's downright sensational!!All that's missing is you, so APPLY TODAY!SONIC and its independent franchise owners are Equal Opportunity Employers.Apply

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Cook

Zoes Kitchen, Inc. Montgomery AL, 36101

Cook Perfect recipes and plates is just how you roll and you believe in food safety! You are the creator of our fantastic dishes. Maybe you call yourself a culinary expert or fo...

Posted 5 days ago

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Grill Cook 472 Prattville AL - 2775 Legends Pkwy.

Logan's Roadhouse Prattville AL, 36066

POSITION SUMMARY This position is responsible for timely and quality preparation of product according to recipe. Reviews the grill area and master recipes for all products and pr...

Posted 2 days ago

POSITION SUMMARY This position is responsible for timely and quality preparation of product according to recipe. Reviews the grill area and master recipes for all products and procedures, and reviews the recipe cards to ensure that your food items look perfect. Ensures all discarded or wasted items are recorded, and that line is always stocked, neat, clean and safe. DUTIES AND RESPONSIBILITIES * Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner) * Stocking of Jerk Box – following meat rotation procedures * Set-up of meat display on meat cutter’s day off (if applicable) * Prep assigned items * Grill, deep fry, bake, broil and microwave raw and prepped foods * Set up and close down grill station to Logan’s standards * Measure and assemble ingredients and cook items according to recipes and menu specifications * Maintain cooking line in a clean, sanitary and safe manner * Uniforms and aprons should always be “showplace clean” * Stock/restock items on line according to specifications * Wash and clean raw food products * Peeling, dicing, shredding and slicing food products using manual and electric equipment * Assist in an entire team effort * Maintain personal health and sanitation standards (wash hands when using restroom, etc.) * Other duties as directed. ESSENTIAL PHYSICAL REQUIREMENTS * Walks and stands during entire shift. * Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. * Lifts and carries tubs and cases weighing up to 75 lbs. following Logan’s specified lifting procedures * Frequent exposure to smoke, steam, high temperatures, humidity, extreme cold. * Speaks and hears conversations with expediters / servers / salad cooks. * Reads orders on tickets. * Substantial repetitive motion of the wrists hands and fingers. * Hazards may include, but are not limited to, cuts from knives, slipping, tripping, falls and burns. * Ability to interact with guests. Area “showplace clean” at all times. * Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry, seafood and produce items. * Frequent washing of hands. KNOWLEDGE AND SKILLS * Special Skills or knowledge necessary for this position: o Basic reading skills (reads orders on tickets, recipes). o Communication skills. (Speak and hear conversations with expediter/servers.) o Knowledge of workplace safety procedures. o Multi-task oriented. * Licenses, certifications, or registrations required for the position. o State applicable health and/or alcohol compliance card.

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Line Cook 472 Prattville AL - 2775 Legends Pkwy.

Logan's Roadhouse Prattville AL, 36066

6. Position Summary: This position is responsible for ensuring quality and proper presentation of food orders. Assemble according to recipes and procedures to avoid waste. Line is ...

Posted 2 days ago

6. Position Summary: This position is responsible for ensuring quality and proper presentation of food orders. Assemble according to recipes and procedures to avoid waste. Line is always stocked, neat, clean and safe. FRY & APPETIZER: Preparation of recipes and plate presentations correctly set up according to tickets for all fried items, chips, fries, and appetizers. Following pars accurately, and completing daily/weekly cleaning and maintenance of fryers/cheese melter. Follows hold time standards for all fried products. Sometimes preps food items needed immediately on kitchen line. WINDOW: Reads tickets, pulls product from window in order specified on ticket, calls side items and any special instructions, coordinates and communicates with grill cooks. Sometimes preps food items needed immediately on kitchen line. Always cautious of lead ticket time and getting food out in the High 5 Priority ticket times. POTATO: Ensures proper placement of side items on plate while noting any special instructions, ensures that freshly toasted buns for burgers and sandwiches are available to grill cooks when needed, places rice sets in window (if necessary) and preps rice to recipe as needed. Ensures proper potato rotation in ovens. Follows proper hold times standards for all heated products. Sometimes preps food items needed immediately on kitchen line. GARNISH AND PRESENTATION: Confirms proper placement of product, side items and any special instructions, places butter in potatoes, places brown sugar-cinnamon mixture and butter in sweet potatoes, changes plates and/or wipes excess fluids from plate and garnishes, places order in expo window in proper order according to computer ticket. Sometimes preps food items needed immediately on kitchen line. 7. Major Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner) Prep assigned items Grill, deep fry, bake, broil and microwave raw and prepped foods Measure and assemble ingredients and cook items according to recipes and menu specifications Maintain cooking line in a clean, sanitary and safe manner Uniforms and aprons should always be “showplace clean” Stock/restock items on line according to specifications Wash and clean raw food products Peeling, dicing, shredding and slicing food products using manual and electric equipment Assist in an entire team effort Maintain personal health and sanitation standards (wash hands when using restroom, etc.) Other duties as directed. 8. Essential Physical Requirements: Estimated percentage of daily physical requirements and/or number of pounds that may need to be lifted on the job. Stands during entire shift. Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. Lifts and carries tubs and cases, weighing up to 75 lbs. Essential hand/eye coordination. Frequent exposure to smoke, steam, high temperatures, humidity, extreme cold. Speaks and hears conversations with grill cooks/servers. Reads orders on tickets. Substantial repetitive motion of the wrists hands and fingers. Hazards may include but are not limited to, cuts from knives, slipping, tripping falls and burns. Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry, seafood and produce items. Frequent washing of hands. Knowledge and Skills: a) Special Skills or knowledge necessary for this position. 1. Speaks and hears conversations with grill cooks/servers. 2. Reads orders on tickets. 3. Judges quality and quantity of raw and cooked items. 4. Knowledge of workplace safety procedures.

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Restaurant Associate Line Cook

Panera Bread Co Prattville AL, 36066

Category Bakery-Cafe Location ID 601760 Location Name 601760 Prattville, AL - Sugar Exchange Address 1825 Sugar Exchange State/Region Alabama Postal Code 36066 Co...

Posted 3 days ago

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Cook (Full-Time)

Compass Group USA Inc Prattville AL, 36066

* We have an opening for a full-time COOK position. * Location: Prattville Baptist Hospital - 124 S. Memorial Dr., Prattsville, AL 36067 Note: online applications accepted only. * ...

Posted 3 days ago

* We have an opening for a full-time COOK position. * Location: Prattville Baptist Hospital - 124 S. Memorial Dr., Prattsville, AL 36067 Note: online applications accepted only. * Schedule: F/T; must be able to work holidays & every other weekend. Details upon interview. * Requirement: Previous experience cooking from recipes is required. If you have a positive attitude and a love for learning, you may be interested in joining our team. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The company's Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine's "Top 100 Best Places to Work in Healthcare in 2013" and one of Training Magazine's top 125 for 2014. Full time associates at Morrison Healthcare are offered many fantastic benefits such as: * Medical * Dental * Vision * Flexible Spending Accounts (FSAs) * Commuter Benefits * Wellness Program * Employee Assistance Program * Life Insurance for Associates and Eligible Dependents * Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance * Discount Marketplace * And other voluntary benefits Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: * Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. * Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. * Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. * Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. * Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. * Operates and maintains kitchen equipment as instructed. * Assists in production planning, record keeping and reporting as required. * Assists in the ordering and receiving of all food and supplies as required. * Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. * Attends in-service and safety meetings. * Maintains good working relationships with coworkers, customers, administrators and managers. * Performs job safely while maintaining a clean, safe work environment. * Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essen

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Prep Cook 472 Prattville AL - 2775 Legends Pkwy.

Logan's Roadhouse Prattville AL, 36066

POSITION SUMMARY This position is responsible for the timely preparation and exhibition assembly of a fresh quality product. A clean and organized work area is a must as you are ...

Posted 4 days ago

POSITION SUMMARY This position is responsible for the timely preparation and exhibition assembly of a fresh quality product. A clean and organized work area is a must as you are in full view of the guest. DUTIES AND RESPONSIBILITIES * Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner). * Prep assigned items. * Bake and microwave raw and prepared foods. * Measure and assemble ingredients and cook items according to recipes and menu specifications. * Maintain cooking line in a clean, sanitary and safe manner. * Uniforms and aprons should always be “showplace clean”. * Stock/restock items on line according to specifications. * Wash and clean raw food products. * Peeling, dicing, shredding and slicing food products using manual and electric equipment. * Assist in an entire team effort. * Maintain personal health and sanitation standards (wash hands when using restroom, etc.). * OPENING DUTIES o Count all prepped items used in salad area checking for quality and proper rotation. o Back of house manager will take finished prep count and decide that day’s prep. Do not prep over par given by manager. (See Prep list for pars.) Second count done after lunch, peak volume. o Complete prep as per recipes. o All salad mix is prepped a minimum of twice daily or once each shift. o When prep is finished, label, date, rotate, and store all items properly; return bulk items to walk-in cooler as you are prepping to ensure items are kept out of the temperature danger zone. Prepped items should be stores for easy access. (Be sure to rotate old items to the front.). o Each prepped item should be labeled with the following information: Item inside container Day dot for the day prepped Date item prepared Initials of person who prepped * Other duties as directed. ESSENTIAL PHYSICAL REQUIREMENTS * Walks and stands during entire shift. * Frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. * Lifts and carries tubs and cases, weighing up to 75 lbs. * Essential hand/eye coordination. * Frequent exposure to smoke, steam, high temperatures, humidity, extreme cold. * Speaks and hears conversations with expediter/servers. * Reads orders on tickets. * Substantial repetitive motions of the wrists, hands and fingers. * Hazards may include, but are not limited to, cuts from knives, slipping, tripping, falls and burns. * Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. * Frequent washing of hands. KNOWLEDGE AND SKILLS * Special Skills or knowledge necessary for this position: o Basic communication skills (Speaks and hears conversations with expediter/servers. Interacts verbally with patrons.) o Basic reading skills (reads orders on tickets). o Organizational skills. o Multi-task oriented. o Knowledge of workplace safety procedures.

Cook

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Grill Cook 472 Prattville AL - 2775 Legends Pkwy.

Line Cook 472 Prattville AL - 2775 Legends Pkwy.

Restaurant Associate Line Cook

Cook (Full-Time)

Prep Cook 472 Prattville AL - 2775 Legends Pkwy.

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Grill Cook 472 Prattville AL - 2775 Legends Pkwy.

Line Cook 472 Prattville AL - 2775 Legends Pkwy.

Restaurant Associate Line Cook

Cook (Full-Time)

Prep Cook 472 Prattville AL - 2775 Legends Pkwy.

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