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Catering Driver

SUMMARY As a Moe's Delivery Driver, you'll enjoy the benefits of working in a fun, fast paced environment. You will be responsible for assembling, delivering and setting up ...

Posted 3 days ago

Job Description SUMMARY As a Moe's Delivery Driver, you'll enjoy the benefits of working in a fun, fast paced environment. You will be responsible for assembling, delivering and setting up catering orders at off-site locations in a timely manner. ESSENTIAL FUNCTIONS: * Packages food and other products to be delivered to customer premises. * Prepares food and other products for catering orders. * Employees will be trained in several operational areas and are expected to perform multiple duties at any given time. * Drives company owned vehicle to deliver customer orders. Must qualify on company insurance (Valid Driver License and Good MVR report) PERSONAL REQUIREMENTS * Must have a good driving record for the last 3 years. * Must have good time management skills with the ability to multi-task. * Maintain a neat and clean appearance. * Follow food safety procedures. * Must be a courteous driver who follows all traffic laws and always represents the Moe's brand in a positive manner. * Anticipate and identify problems with deliveries and help find solutions. * Maintains a clean delivery vehicle and notifies management of any maintenance concerns or issues. WORKING CONDITIONS * The ability to safely and courteously operate a motor vehicle. * Position requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion. * Work with hot, cold and hazardous restaurant equipment. ACCOUNTABILITIES * Follow the directions of the Catering Sales Managers, General Managers, Assistant Managers and Shift Leaders. * Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Sterling policies and procedures. * Maintains a harmonious working environment that will maximize morale, productivity and efficiency/effectiveness. * Always be a positive representative of Sterling Restaurants in the community. * Perform other duties and responsibilities as required or requested Job number: 1337880 Category: Delivery Driver Location: AL, Prattville, 2739 Legends Parkway

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Catering Driver

Moe's Southwest Grill Prattville AL, 36066

SUMMARY As a Moe's Delivery Driver, you'll enjoy the benefits of working in a fun, fast paced environment. You will be responsible for assembling, delivering and setting up cate...

Posted 3 days ago

SUMMARY As a Moe's Delivery Driver, you'll enjoy the benefits of working in a fun, fast paced environment. You will be responsible for assembling, delivering and setting up catering orders at off-site locations in a timely manner. ESSENTIAL FUNCTIONS: * Packages food and other products to be delivered to customer premises. * Prepares food and other products for catering orders. * Employees will be trained in several operational areas and are expected to perform multiple duties at any given time. * Drives company owned vehicle to deliver customer orders. Must qualify on company insurance (Valid Driver License and Good MVR report) PERSONAL REQUIREMENTS * Must have a good driving record for the last 3 years. * Must have good time management skills with the ability to multi-task. * Maintain a neat and clean appearance. * Follow food safety procedures. * Must be a courteous driver who follows all traffic laws and always represents the Moe's brand in a positive manner. * Anticipate and identify problems with deliveries and help find solutions. * Maintains a clean delivery vehicle and notifies management of any maintenance concerns or issues. WORKING CONDITIONS * The ability to safely and courteously operate a motor vehicle. * Position requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion. * Work with hot, cold and hazardous restaurant equipment. ACCOUNTABILITIES * Follow the directions of the Catering Sales Managers, General Managers, Assistant Managers and Shift Leaders. * Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Sterling policies and procedures. * Maintains a harmonious working environment that will maximize morale, productivity and efficiency/effectiveness. * Always be a positive representative of Sterling Restaurants in the community. * Perform other duties and responsibilities as required or requested

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Catering Coordinator

Panera Bread Co Montgomery AL, 36101

Catering Coordinator A fresh approach to work. Catering Coordinator When you join Panera LLC, as a Catering Coordinator, you join in our belief that food should not only t...

Posted 2 days ago

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Catering Driver

Moes Montgomery AL, 36101

SUMMARY As a Moe's Delivery Driver, you'll enjoy the benefits of working in a fun, fast paced environment. You will be responsible for assembling, delivering and setting up ...

Posted 3 days ago

Job Description SUMMARY As a Moe's Delivery Driver, you'll enjoy the benefits of working in a fun, fast paced environment. You will be responsible for assembling, delivering and setting up catering orders at off-site locations in a timely manner. ESSENTIAL FUNCTIONS: * Packages food and other products to be delivered to customer premises. * Prepares food and other products for catering orders. * Employees will be trained in several operational areas and are expected to perform multiple duties at any given time. * Drives company owned vehicle to deliver customer orders. Must qualify on company insurance (Valid Driver License and Good MVR report) PERSONAL REQUIREMENTS * Must have a good driving record for the last 3 years. * Must have good time management skills with the ability to multi-task. * Maintain a neat and clean appearance. * Follow food safety procedures. * Must be a courteous driver who follows all traffic laws and always represents the Moe's brand in a positive manner. * Anticipate and identify problems with deliveries and help find solutions. * Maintains a clean delivery vehicle and notifies management of any maintenance concerns or issues. WORKING CONDITIONS * The ability to safely and courteously operate a motor vehicle. * Position requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion. * Work with hot, cold and hazardous restaurant equipment. ACCOUNTABILITIES * Follow the directions of the Catering Sales Managers, General Managers, Assistant Managers and Shift Leaders. * Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Sterling policies and procedures. * Maintains a harmonious working environment that will maximize morale, productivity and efficiency/effectiveness. * Always be a positive representative of Sterling Restaurants in the community. * Perform other duties and responsibilities as required or requested Job number: 1337878 Category: Delivery Driver Location: AL, Montgomery, 7028 East Chase Pkwy

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Catering Driver

Moe's Southwest Grill Montgomery AL, 36101

SUMMARY As a Moe's Delivery Driver, you'll enjoy the benefits of working in a fun, fast paced environment. You will be responsible for assembling, delivering and setting up cate...

Posted 3 days ago

SUMMARY As a Moe's Delivery Driver, you'll enjoy the benefits of working in a fun, fast paced environment. You will be responsible for assembling, delivering and setting up catering orders at off-site locations in a timely manner. ESSENTIAL FUNCTIONS: * Packages food and other products to be delivered to customer premises. * Prepares food and other products for catering orders. * Employees will be trained in several operational areas and are expected to perform multiple duties at any given time. * Drives company owned vehicle to deliver customer orders. Must qualify on company insurance (Valid Driver License and Good MVR report) PERSONAL REQUIREMENTS * Must have a good driving record for the last 3 years. * Must have good time management skills with the ability to multi-task. * Maintain a neat and clean appearance. * Follow food safety procedures. * Must be a courteous driver who follows all traffic laws and always represents the Moe's brand in a positive manner. * Anticipate and identify problems with deliveries and help find solutions. * Maintains a clean delivery vehicle and notifies management of any maintenance concerns or issues. WORKING CONDITIONS * The ability to safely and courteously operate a motor vehicle. * Position requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion. * Work with hot, cold and hazardous restaurant equipment. ACCOUNTABILITIES * Follow the directions of the Catering Sales Managers, General Managers, Assistant Managers and Shift Leaders. * Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Sterling policies and procedures. * Maintains a harmonious working environment that will maximize morale, productivity and efficiency/effectiveness. * Always be a positive representative of Sterling Restaurants in the community. * Perform other duties and responsibilities as required or requested

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Delivery Driver

Zoes Kitchen, Inc. Montgomery AL, 36101

Delivery Driver At Zoës Kitchen, the number one criteria for being a fit for any role is being a culture fit! That's why our core values are so important to us. The Core Valu...

Posted 3 days ago

Delivery Driver At Zoës Kitchen, the number one criteria for being a fit for any role is being a culture fit! That's why our core values are so important to us. The Core Values! * PEOPLE FIRST! Look for ways to add value to the lives of others and always treat people with positive intent. * BE HUMBLE! Think of yourself less and the team and business more. There's always room to improve. * ONE TEAM. ONE ZOES! Be all in all the time and support your coworkers. * STRIVE FOR GREATNESS! Be an expert in your field, take initiative and do your part to make things great. * LOVE LIFE! Have some fun and work passionately! Attitude and energy are contagious. The Role! The Catering Delivery Driver position is responsible for the execution of all catering orders that are delivered to the Zoës guest. In addition, the catering delivery driver serves as a brand ambassador and must represent the brand positively in all aspects of conduct. The Catering Delivery Driver: * Verifies and validates all catering orders prior to departing to ensure order accuracy and completeness of order. * Delivers all catering orders at the proper time and to the proper location. * Ensures that the catering delivery vehicle is fully stocked with supplies. * Demonstrates excellent guest hospitality skills in every interaction with the guest. * Follows all applicable traffic laws when driving the catering delivery vehicle. * Canvasses delivery area for other potential catering sales opportunities. * Consults with management regarding guest issues. * Must become familiar with and adhere to Company cash handling policies and all other company policies and procedures. * Must adhere to strict safety and sanitation standards. What it Takes! * Must be at least 18 years old * Must possess the appropriate Driver's license in compliance with State codes for driving delivery vehicle. * Must successfully pass a Motor Vehicle Report and full Criminal Background * Essential functions of the position include, but is not limited to: * Lifting and carrying objects weighing up to 50 pounds. * Able to lift items up to 30 pounds for distances up to 25 feet. * Able to hear, understand, and respond to employee and guest requests in a loud environment. * Dexterity to safely transport packaged food from restaurant to delivery vehicle and to secure items for driving Salary & Benefits We offer a competitive salary, casual work environment, and excellent benefits including medical, paid vacation, and holidays.

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Dir, Dining Services IV

Compass Group USA Inc Montgomery AL, 36101

* We have an opening for a Director, Food & Nutrition Services IV position. * Location: Note: online applications accepted only. * Schedule: Monday - Friday, Occasional Wkends/Holi...

Posted Yesterday

* We have an opening for a Director, Food & Nutrition Services IV position. * Location: Note: online applications accepted only. * Schedule: Monday - Friday, Occasional Wkends/Holidays If you have a positive attitude and a love for learning, you may be interested in joining our team. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The company's Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine's "Top 100 Best Places to Work in Healthcare in 2013" and one of Training Magazine's top 125 for 2014. Full time associates at Morrison Healthcare are offered many fantastic benefits such as: * Medical * Dental * Vision * Flexible Spending Accounts (FSAs) * Commuter Benefits * Wellness Program * Employee Assistance Program * Life Insurance for Associates and Eligible Dependents * Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance * Discount Marketplace * And other voluntary benefits Job Summary Job Summary: This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Director of Food and Nutritional Services is responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities. This is an exciting opportunity for an energetic entrepreneurial manager who is constantly seeking a better way to conduct business. Key Responsibilities: The Director ensures client, customer satisfaction and efficient cost effective management. You will direct and conduct safety, sanitation, and maintenance programs; while maintaining excellent relationships with patients and the Client, as well as other departments within the Hospital. The Director is also responsible for promoting the professional growth and development of their team. In addition; you will assist in fostering strong inter-departmental relations and integrate the food-service department with the facility plan of operations. Qualifications: * B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three (3) years of directly related experience * Minimum of one (1) to three (3) years of hospital or adult home/care experience preferred, depending upon formal degree or training * Three (3) to five (5) years of direct foodservice operational management experience with inventory and purchasing knowledge and control * Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation * Previous P&L accountability or contract-managed service experience is desirable * Strong supervisory, leadership, management and coaching skills * Strong communication skills both written and verbal * Ability to communicate on various levels to include management, client, customer and associate levels * Excellent financial, budgetary, accounting and computational skills * Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet * ServSafe® Certified * Certified Dietary Manager certificate or Registered Dietitian preferred About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the ri

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Shift Supervisor

Moe's Southwest Grill Prattville AL, 36066

SUMMARY The Shift Leader is responsible for managing the daily operations of our Moe's Southwest Grill. This includes ensuring that all guests are satisfied with their dining ex...

Posted 3 days ago

SUMMARY The Shift Leader is responsible for managing the daily operations of our Moe's Southwest Grill. This includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of team members. In addition, they are responsible for optimizing profits by utilizing Sterling Systems. GENERAL * Oversee and manage all areas of the restaurant to Ensure guest satisfaction and increased profitability. GUEST SERVICE * Ensure 100% guest satisfaction in areas of Quality, Service & Cleanliness. If that goal is not met, take any and all actions needed to ensure that the dissatisfied guest becomes a regular guest. PERSONNEL * Provide direction to team members regarding operational and procedural issues. We do it the Moe's Way! * Develop all team members by providing ongoing feedback. * Create a work environment that is known in the community to be "the place to work". FOOD SAFETY AND PLANNING * Enforce sanitary practices for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas. * Ensure compliance with Moe's/Sterling Operational Standards. * Maintain a professional image including cleanliness, uniforms and appearance standards. * Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste. OPERATIONAL RESPONSIBILITIES * Ensure that proper security procedures are in place to protect guests, employees and Sterling assets. * Ensure a safe guest and working environment to reduce the risk of injury and accidents. Complete all necessary reports in a timely manner in the event that a guest or employee is injured. * Effective shift management. QUALIFICATIONS * Previous restaurant experience recommended. * Knowledge of computers (MS Word and Excel) * Must possess a valid drivers license. * Must be eligible to work in The United States. * Must agree to a background check. PERSONAL REQUIREMENTS * Self-discipline, strong initiative, leadership ability and outgoing personality. * Pleasant, polite manner with a neat, clean appearance. * An effective motivator. * Must be able to handle the pressures of simultaneously coordinating a wide range of activities and team members to ensure 100% guest satisfaction. * Must possess good communication skills. * Ability to effectively multi-task. * Ability to effectively supervise 15-25 team members to achieve desired goals. WORKING CONDITIONS * Position requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion. * Ability to perform all functions at the restaurant level as well as delivering caterings as needed. * Work with hot, cold and hazardous restaurant equipment. Operation of phones, computers and other office equipment. ACCOUNTABILITIES * Reports to General Manager/Operating Partner and Assistant Manager for his or her restaurant. * Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Sterling policies and procedures. * Maintains a harmonious working environment that will maximize team member morale, tenure, productivity and efficiency/effectiveness. * Always be a positive representative of Sterling Restaurants to team members and the community. * Perform other duties and responsibilities as required or requested.

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Shift Supervisor

Moes Prattville AL, 36066

SUMMARY The Shift Leader is responsible for managing the daily operations of our Moe's Southwest Grill. This includes ensuring that all guests are satisfied with their dinin...

Posted 3 days ago

Job Description SUMMARY The Shift Leader is responsible for managing the daily operations of our Moe's Southwest Grill. This includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of team members. In addition, they are responsible for optimizing profits by utilizing Sterling Systems. GENERAL * Oversee and manage all areas of the restaurant to Ensure guest satisfaction and increased profitability. GUEST SERVICE * Ensure 100% guest satisfaction in areas of Quality, Service & Cleanliness. If that goal is not met, take any and all actions needed to ensure that the dissatisfied guest becomes a regular guest. PERSONNEL * Provide direction to team members regarding operational and procedural issues. We do it the Moe's Way! * Develop all team members by providing ongoing feedback. * Create a work environment that is known in the community to be "the place to work". FOOD SAFETY AND PLANNING * Enforce sanitary practices for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas. * Ensure compliance with Moe's/Sterling Operational Standards. * Maintain a professional image including cleanliness, uniforms and appearance standards. * Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste. OPERATIONAL RESPONSIBILITIES * Ensure that proper security procedures are in place to protect guests, employees and Sterling assets. * Ensure a safe guest and working environment to reduce the risk of injury and accidents. Complete all necessary reports in a timely manner in the event that a guest or employee is injured. * Effective shift management. QUALIFICATIONS * Previous restaurant experience recommended. * Knowledge of computers (MS Word and Excel) * Must possess a valid drivers license. * Must be eligible to work in The United States. * Must agree to a background check. PERSONAL REQUIREMENTS * Self-discipline, strong initiative, leadership ability and outgoing personality. * Pleasant, polite manner with a neat, clean appearance. * An effective motivator. * Must be able to handle the pressures of simultaneously coordinating a wide range of activities and team members to ensure 100% guest satisfaction. * Must possess good communication skills. * Ability to effectively multi-task. * Ability to effectively supervise 15-25 team members to achieve desired goals. WORKING CONDITIONS * Position requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion. * Ability to perform all functions at the restaurant level as well as delivering caterings as needed. * Work with hot, cold and hazardous restaurant equipment. Operation of phones, computers and other office equipment. ACCOUNTABILITIES * Reports to General Manager/Operating Partner and Assistant Manager for his or her restaurant. * Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Sterling policies and procedures. * Maintains a harmonious working environment that will maximize team member morale, tenure, productivity and efficiency/effectiveness. * Always be a positive representative of Sterling Restaurants to team members and the community. * Perform other duties and responsibilities as required or requested. Job number: 1915856 Category: Shift Supervisor Location: AL, Prattville, 2739 Legends Parkway

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Floating Sr Director Food & Nutrition Services

Compass Group USA Inc Montgomery AL, 36101

* We have an opening for a Floating Sr. Director Food & Nutrition Services position. * Location: Note: online applications accepted only. * Schedule: 8a - 5p Monday - Friday, Weeke...

Posted Yesterday

* We have an opening for a Floating Sr. Director Food & Nutrition Services position. * Location: Note: online applications accepted only. * Schedule: 8a - 5p Monday - Friday, Weekends/Holidays as Needed If you have a positive attitude and a love for learning, you may be interested in joining our team. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The company's Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine's "Top 100 Best Places to Work in Healthcare in 2013" and one of Training Magazine's top 125 for 2014. Full time associates at Morrison Healthcare are offered many fantastic benefits such as: * Medical * Dental * Vision * Flexible Spending Accounts (FSAs) * Commuter Benefits * Wellness Program * Employee Assistance Program * Life Insurance for Associates and Eligible Dependents * Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance * Discount Marketplace * And other voluntary benefits Job Summary Job Summary: We are seeking a Director of Dining Services that will be responsible to lead the overall operation of the dining services department in a senior living community in city, state. Key Responsibilities: * Responsibility for ensuring the food offered to the residents, guests, and employees of the community is of superior quality. * Directs and conducts safety, sanitation, and maintenance programs * Maintains excellent relationships with residents, guests, client, and dining department staff * Onboarding, training, promoting professional growth, and development of the dining services team * Leadership of all aspects of departmental financial accountability * Maintains department in "inspection ready" state at all times Preferred Qualifications: * Bachelor's degree in Food Service Management or related field; or Associate's degree plus five years of directly related experience- preferred * Three to five years of senior living experience- preferred * Five plus years of direct foodservice operational management experience in a fine dining/hotel/country club setting * Experience with state, federal and local regulatory agency inspections * Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation * Excellent customer services skills * Experience with P&L accountability- highly desirable * Contract-managed service experience -highly desirable * ServSafe® certified * Certified Dietary Manager certificate - required About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential

Catering Driver

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Dir, Dining Services IV

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Floating Sr Director Food & Nutrition Services

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