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Line Cook - Prep Cook - Dishwasher

Firebirds Wood Fired Grill Montgomery ,AL

Job Description: Firebirds Wood Fired Grill- Growing, scratch kitchen concept-HIRING BOH Hourly Positions!Seeking Line Cooks, Prep Cooks, Grill Cooks, and Dishwashers

Posted on September 26, 2017

<h3>Job Description</h3><div><p><strong>Firebirds Wood Fired Grill- Growing, scratch kitchen concept-HIRING BOH Hourly Positions!</strong></p><p><strong>Seeking Line Cooks, Prep Cooks, Grill Cooks, and Dishwashers</strong></p><p>Firebirds Wood Fired Grill is seeking energetic, dedicated, and talented people to join the Montgomery team. Our Back of House employees are proud to be on a team that works together in a scratch kitchen creating great food in a fun environment. They partner with our Chefs and Sous Chefs to make certain our guests are served fresh and delicious food while maintaining food safety and sanitation. Our kitchen is a great place to train and learn new skills on the job!</p><p>Prep is the basis for our delicious food and every kitchen employee is involved in the process. Our Pantry cooks prepare our fresh and tasty salads and our fantastic desserts. The Sauté Cook takes care of preparing our specialty dishes with unique flavors that bring the guests back again and again. The Wood Fired Grill is the main event and our Grill Cook makes it happen. The Expo is the Quarterback of the line, calling the plays to make sure timing is exact and standards are high before sending the perfectly prepared food to the guest.</p><p>Our team members are one of our most important stakeholders here at Firebirds Wood Fired Grill. And as such an important part of our brand, we ensure that our team members receive extensive training and development, are continuously set up for success, and feel that Firebirds is a place to call home.</p><p><strong>Job Requirements:</strong></p><ul><li>Warm, friendly, and passionate</li><li>Maintain a positive attitude in a high-paced environment</li><li>Willingness to learn</li><li>Prior BOH restaurant experience is preferred</li></ul><p><strong>Team members enjoy:</strong></p><ul><li>Flexible schedules</li><li>Paid vacation for eligible team members</li><li>Competitive health benefits</li><li>Competitive hourly wage</li><li>Opportunities for advancement in all positions</li></ul><p><strong>Please apply at <span class="long-word">firebirdscareers.com</span> for Montgomery Back of House position or in person Monday-Thursday from 2 pm to 4 pm at the address below:</strong></p><p><strong>7078 Eastchase Pkwy</strong></p><p><strong>Montgomery, AL 36117</strong></p></div><h3>Company Description</h3><div>Firebirds Wood Fired Grill is a collection of 42 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $750K to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.</div>

Line Cook

Red Lobster Montgomery ,AL

Title:Line CookJob Description: Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining

Posted on September 26, 2017

Title:Line CookJob Description: Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently! What You Need to Succeed•The Willingness and Ability to Cross-Train and Work in Multiple Positions – We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles•Skills to Make the Grade – Multi-tasking, following recipes to create delicious dishes•Job Qualifications – Must be at least 18 years of age, any culinary education is a plus!•Perform the Physical Demands – Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual “Ultimate Events” like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It’s important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country – making a significant difference for the homeless and hungry in the communities where we operate. Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America’s Best Employers and 2016 List of Canada’s Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. Position:RLUSA_0160 Line State:AL City:Montgomery Job Type:Culinary/Kitchen Staff Zip Code:36117-2112 Restaurant Location:Montgomery, Al Address:300 Eastdale Circle

Prep Cook

Cracker Barrel Montgomery ,AL

Overview The Prep Cook pleases our guests by correctly preparing menu items to our high standards of professional cooking. The Prep Cook meets the company standards of quality, safety, sanitation, service, cleanliness,

Posted on September 26, 2017

**Overview** The Prep Cook pleases our guests by correctly preparing menu items to our high standards of professional cooking. The Prep Cook meets the company standards of quality, safety, sanitation, service, cleanliness, and hospitality in providing guests with the most satisfactory food possible. Responsibilities and essential job functions include but are not limited to the following: + Please our guests by correctly preparing menu items to our high standards of professional cooking + Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible. + Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example + Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift + Maintains a clean and organized workspace + Maintains regular and punctual attendance **Responsibilities** + Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation + Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays + Meet store operating policies of safety and security, with or without reasonable accommodation + Comply with a dress code that prohibits displaying tattoos, piercings in excess of one per ear, and unnatural hair colors, such as blue or pink + Available to perform many different tasks within the store during each shift **Qualifications** + Be able to communicate with co-workers and managers effectively + Stand for long periods of time + Reach and lift overhead up to 25 pounds + Work in hot and cold temperature extremes subject to fluctuations for long periods of time. + Work in environment where smoke, fumes, steam, and other airborne particles are present + Work around, handle, operate, and control hot equipment and products in a safe manner + Work at a pace consistent with changing business volume and demands + Ability to learn quickly + Ability to understand and carry out oral and written instructions and request clarification when needed + Strong interpersonal skills + Ability to work as part of a team + Ability to build relationships **Take the Next Step** In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online () or toll free at 1 800-333-9566. **Location** _9191 Boyd-Cooper Pkwy._ **Category** _Kitchen_ **Address** _I-85 & Hwy 80_ **City/State** _US-AL-Montgomery_

Lead Cook

PCH Hotels & Resorts Montgomery ,AL

Senior level cook experience in both food preparation and line cooking. Prepare all hot and cold items for service ensuring that all are prepared according to standards. Maintains a high degree of cleanliness throughout

Posted on September 26, 2017

Dietary Cook

Diversicare Healthcare Services & Diversicare Ther Montgomery ,AL

Overview Make a Difference in our Residents' Lives! We are seeking a Dietary Cook that has a passion for providing the highest quality of care with compassion and integrity! We live our core values of Integrity,

Posted on September 26, 2017

**Overview** Make a Difference in our Residents' Lives! We are seeking a Dietary Cook that has a passion for providing the highest quality of care with compassion and integrity! We live our core values of Integrity, Excellence, Compassion, and Teamwork & Stewardship every day with every life we touch, providing exceptional healthcare and exceeding expectations. If these are your values as well, APPLY NOW! **Responsibilities** The Dietary Cook is responsible for each resident receiving a nutritious and appetizing meal as ordered by the physician. Food must be handled with care, must be prepared according to recipes, be served in the proper amounts and at proper temperatures. 1. Prepares meals and serves, using portion control directives. 2. Make sure all foods are pulled and thawed in proper time and stored properly. 3. Check menus and make sure any pre-preparation in completed. 4. Check daily menus and review daily production sheet with Food Service Supervisor. 5. Safely operate equipment, making sure it is properly cleaned and sanitized after each use. Report equipment problems as per facility policy. 6. Maintain cleaning schedule to verify proper cleaning is completed on a daily basis and document. 7. Label and date foods and rotate properly. 8. Take temperatures of foods for each meal and document. 9. Check daily temperatures of cooler/freezer and document. 10. Record meal substitutions, if applicable. 11. Maintain effective communication with residents, families and facility staff. **Qualifications** 1. Must have knowledge of quantity and quality cooking. 2. Must be knowledgeable of portion control and quality assurance. 3. Must have knowledge of modified diets. 4. Must have knowledge regarding ordering and/or purchasing of food items. 5. Must be familiar with Board of Health regulations. 6. Must be able to communicate with fellow employees and with Food Service Director and other departments. 7. Able to read, write and understand instruction. **Job ID** _2017-22067_ **Type** _Per Diem_ **Location Name** _Montgomery Nursing & Rehab Center_ **Address** _2020 North Country Club Dr_ **Location** _US-AL-Montgomery_

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