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General Manager In Training - Retail

Love's Travel Stops & Country Stores Jasper ,TN

Req ID: 90821Do you want to "Fuel Your Career"? Do you have experience managing high volume operations in Retail, Restaurants, Travel Stop or Convenience, Big Box, Grocery, or

Posted on September 19, 2017

Req ID: 90821Do you want to "Fuel Your Career"? Do you have experience managing high volume operations in Retail, Restaurants, Travel Stop or Convenience, Big Box, Grocery, or Department Store? Do you have a proven track record of successful operations, providing exceptional customer service, and training and development? Love's Retail Managers promote sales growth, ensure their teams are well trained, exhibit and coach outstanding customer service, demonstrate a high sense of urgency, maintain a clean and safe facility, and ALWAYS do what's right for our employees.Consider joining our team if you:<ul><li>Prefer a hands-on and fast-paced work environment</li><li>Understand the importance of excellent customer service</li><li>Are looking for a challenging and rewarding career</li><li>Seek advancement opportunities for personal and professional growth</li><li>Lead by example and take initiative</li><li>Are willing to relocate to other cities and/or states for advancement opportunities</li></ul>Requirements:<ul><li>2+ years retail, restaurant, travel stop or c-store, big box, grocery, or department store management experience</li><li>2+ years experience managing operations with an annual sales volume of $2+ million</li><li>2+ years experience effecting and deciphering budgets and P&L statements</li><li>2+ years experience supervising and training 5-10 employees</li><li>Valid driver's license</li><li>Ability to lift a minimum of 50lbs on a regular basis</li><li>Intermediate level PC skills including MS Outlook, MS Word, and MS Excel</li></ul>Benefits:<ul><li>Competitive Salary</li><li>Quarterly Bonus</li><li>Love's Shares Profit Sharing</li><li>401 (K) Savings Plan</li><li>Group Health Plan including Life Insurance</li><li>Dental Benefits</li><li>Vacation</li></ul>Company Growth:Love's continues to grow at a rate of 20+ new stores per year throughout the US. Our growth equals expanding advancement opportunities for our employees. Love's is currently ranked #7 on Forbes Magazine's annual listing of America's largest privately held companies. Whether Corporate, Retail, Restaurant, or Tire Care;we offer you the opportunity to be the PILOT of your own career. Fuel your career!Job Function(s): Operations; Restaurant; Retail; Store Leadership Founded in 1964 by Tom Love, Love's Family of Companies is headquartered in Oklahoma City, Oklahoma, and remains entirely family owned and operated. With more than 300 locations in 40 states, Love's approximate growth rate is 20 stores per year. Love's has consistently ranked in the top 10 on Forbes' Magazine's annual listing of America's largest privately held companies. From the first filling station in Watonga, Oklahoma, the Love's commitment has remained the same: "Clean Places, Friendly Faces."<img src="http://www.jobg8.com/Tracking.aspx?THtD0LxXzFCeT635NqAlZgn" width="0" height="0" />

Pick/Pack - General Warehouse

Lingo Staffing, Inc. Chattanooga ,TN

Job Description: General Warehouse Positions Available: PickingOutbound PackingForklift Operator

Posted on September 19, 2017

General Laborer - Construction

Pinnacle Construction Group Chattanooga ,TN

Job Description: Construction laborers needed! MUST have construction experience. MUST have valid drivers license and have reliable transportation to/from work. Must be able to take direction on the job and be

Posted on September 19, 2017

Restaurant General Manager

The Krystal Company Chattanooga ,TN

Job Description: I am seeking a Restaurant General Manager to join my team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:

Posted on September 19, 2017

<h3>Job Description</h3><div>I am seeking a Restaurant General Manager to join my team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:<ul><li>Supervise and coordinate all customer service activities</li><li>Oversee guest services and resolve issues</li><li>Ensure a high quality of ingredients and food preparation</li><li>Train and manage kitchen personnel</li><li>Create and adjust staff schedules to meet restaurant needs</li><li>Adhere to all safety and sanitation regulations</li></ul>Qualifications:<ul><li>Previous experience in food service or other related fields</li><li>Strong leadership qualities</li><li>Ability to thrive in a fast-paced environment</li><li>Excellent written and communication skills</li><li>Strong attention to detail</li></ul></div><h3>Company Description</h3><div>Founded in 1932, Krystal restaurants with their immediately recognizable square Krystal hamburgers have become more than sparkling clean eateries where friendly employees serve up fresh, delicious food. Krystal has become a cultural icon and an experience that virtually every man, woman and child in the Southeast has shared. Nearly everyone in the region has a Krystal memory. The Krystal brand and the great food, service, value and setting which it represents has taken a prominent place in the Southeast cultural landscape. The founders of Krystal opened their first restaurant in Chattanooga, TN, choosing the name because it reflected their commitment to quality and cleanliness. While many things have changed and the Krystal brand has grown from that one restaurant to hundreds across the Southeast, the commitment to great tasting food, sparkling clean restaurants, exceptional customer service and great value has persevered. New initiatives are setting the stage for this record-setting growth. A brand-new restaurant design pays homage to Krystal traditional look while showcasing the company modern image. Future restaurants will all sport this fresh, customer-friendly image, with innovative design and technology all targeted to meet the needs of modern consumers. Krystal menu also pays homage to the restaurant history while offering consumers new and exciting items from which to choose. The famous Krystal hamburger is still the original, while other products, like the Krystal Chik, have given customers more unique menu items for which Krystal is famous. In every aspect from building design to food production technology, from customer service initiatives to employee training and development Krystal is growing, and getting stronger every day. This unique combination of up-to-the minute operations and old-fashioned quality and value presents you with a tantalizing career opportunity...one as unique as the Krystal hamburger that started it all.</div>

Restaurant General Manager

Bantam + Biddy Chattanooga ,TN

Job Description: Bam!! We are hiring a full staff, starting with the GM and BOH manager. Three day-parts, small format, chef-driven menu, bar, street front, well-positioned in downtown. See below for the

Posted on September 19, 2017

<h3>Job Description</h3><div>Bam!! We are hiring a full staff, starting with the GM and BOH manager. Three day-parts, small format, chef-driven menu, bar, street front, well-positioned in downtown. See below for the broad strokes… Atlanta-based Bantam + Biddy, the casual, family-friendly eatery featuring regional, all-natural and pastured poultry from chef-restaurateurs Shaun Doty and Lance Gummere, will open its next location in Downtown Chattanooga, Tennessee, at 728 Market Street this fall. The restaurant, whose name refers to two poultry breed sizes, serves breakfast, lunch and dinner daily and will also offer a full espresso bar along with alcoholic beverages. “We are thrilled about becoming part of the growth that Downtown Chattanooga is experiencing and supporting the local entrepreneurial culture in the city’s Innovation District,” says Bantam + Biddy co-owner and executive chef Shaun Doty. “Our restaurants are very entrenched in the neighborhoods where they are located, so the true sense of community in Chattanooga really spoke to us. We look forward to providing Southern favorites made with seasonal, local ingredients that guests can feel good about eating.” Doty’s extensive culinary expertise in Atlanta (The Federal, YEAH! Burger, Shaun’s, MidCity Cuisine, Mumbo Jumbo) is the driving force behind Bantam + Biddy’s affordable menu of local free-range and pastured chicken and Southern diner-inspired dishes. Although his career has spanned the globe, he is most passionate about creating simply prepared contemporary fare. Lunch and dinner selections at Bantam & Biddy include a “meat-and-two” option, as well as chicken-centric entrées, salads and sandwiches. Breakfast brings build-your-own biscuits, fried chicken and cheddar waffles and pastured three-egg omelets and burritos. There is also a convenient carry-out counter for grabbing a high-quality meal on the go, including the popular “Family Meal” (choice of whole rotisserie chicken, meatloaf or 24-ounce herb-roasted pork loin with a family-sized organic green salad, cornbread, choice of dressing, three sides and a half-gallon of freshly brewed tea) that serves three to five people for under $50. The new Chattanooga restaurant, designed by Tim Nichols, is going to seat 62 guests indoors and an additional 18 in the building’s air-conditioned atrium. Nichols’ decor features classic wood bead board, bright ceramic tile and rich pecan wood for a charming and casual atmosphere within Market City Center’s retail, office and residential community. Recently dubbed one of the nation’s most startup-friendly cities by Fortune.com, Chattanooga was a natural fit for Doty and his team. The restaurant’s location is part of the city’s Innovation District, a vibrant and walkable area containing Chattanooga’s main downtown public spaces and a host of coffee shops and eateries linked by attractive streets, a bike share program and a free downtown electric shuttle. Anchoring this district is the Edney Innovation Center, which serves as a connecting point, support base and catalyst for the local entrepreneurial ecosystem. Bantam + Biddy will be located at 728 Market Street in Chattanooga. The restaurant also has three Atlanta-area locations at Ansley Mall, Avalon and Lenox.</div>

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