Your perfect Cook job is here! Find that Cook job in Bridgeport with the Livecareer Job Search Engine

Backup Cook

**Overview** The Back Up Cook pleases our guests by correctly preparing menu items to the highest

Posted on October 18, 2017

**Overview** The Back Up Cook pleases our guests by correctly preparing menu items to the highest standards of professional cooking. The Back Up Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Back Up Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible. Responsibilities and essential job functions include but are not limited to the following: + Please our guests by correctly preparing menu items to our high standards of professional cooking + Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible. + Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example + Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift + Maintains a clean and organized workspace + Maintains regular and punctual attendance **Responsibilities** + Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation + Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays + Meet store operating policies of safety and security, with or without reasonable accommodation + Comply with a dress code that prohibits displaying tattoos, piercings in excess of one per ear, and unnatural hair colors, such as blue or pink + Available to perform many different tasks within the store during each shift **Qualifications** + Be able to communicate with co-workers and managers effectively + Stand for long periods of time + Reach and lift overhead up to 25 pounds + Work in hot and cold temperature extremes subject to fluctuations for long periods of time. + Work in environment where smoke, fumes, steam, and other airborne particles are present + Work around, handle, operate, and control hot equipment and products in a safe manner + Work at a pace consistent with changing business volume and demands + Ability to learn quickly + Ability to understand and carry out oral and written instructions and request clarification when needed + Strong interpersonal skills + Ability to work as part of a team + Ability to build relationships **Take the Next Step** In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online () or toll free at 1 800-333-9566. **Location** _550 Kimball Crossing Drive_ **Category** _Kitchen_ **Address** _I-24 & US 72_ **City/State** _US-TN-Kimball_

Prep Cook

Cracker Barrel Kimball ,TN

**Overview** The Prep Cook pleases our guests by correctly preparing menu items to our high

Posted on October 18, 2017

**Overview** The Prep Cook pleases our guests by correctly preparing menu items to our high standards of professional cooking. The Prep Cook meets the company standards of quality, safety, sanitation, service, cleanliness, and hospitality in providing guests with the most satisfactory food possible. Responsibilities and essential job functions include but are not limited to the following: + Please our guests by correctly preparing menu items to our high standards of professional cooking + Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible. + Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example + Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift + Maintains a clean and organized workspace + Maintains regular and punctual attendance **Responsibilities** + Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation + Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays + Meet store operating policies of safety and security, with or without reasonable accommodation + Comply with a dress code that prohibits displaying tattoos, piercings in excess of one per ear, and unnatural hair colors, such as blue or pink + Available to perform many different tasks within the store during each shift **Qualifications** + Be able to communicate with co-workers and managers effectively + Stand for long periods of time + Reach and lift overhead up to 25 pounds + Work in hot and cold temperature extremes subject to fluctuations for long periods of time. + Work in environment where smoke, fumes, steam, and other airborne particles are present + Work around, handle, operate, and control hot equipment and products in a safe manner + Work at a pace consistent with changing business volume and demands + Ability to learn quickly + Ability to understand and carry out oral and written instructions and request clarification when needed + Strong interpersonal skills + Ability to work as part of a team + Ability to build relationships **Take the Next Step** In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online () or toll free at 1 800-333-9566. **Location** _550 Kimball Crossing Drive_ **Category** _Kitchen_ **Address** _I-24 & US 72_ **City/State** _US-TN-Kimball_

Grill Cook

Cracker Barrel Kimball ,TN

**Overview** The Grill Cook serves our guests by correctly preparing menu items to the highest

Posted on October 18, 2017

**Overview** The Grill Cook serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Grill Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible. Responsibilities and essential job functions include but are not limited to the following: + Please our guests by correctly preparing menu items to our high standards of professional cooking + Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible + Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions + Possess basic math skill and working knowledge of cooking measurements + Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example + Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift + Maintains a clean and organized workspace + Maintains regular and punctual attendance **Responsibilities** + Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation + Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays + Meet store operating policies of safety and security, with or without reasonable accommodation + Comply with a dress code that prohibits displaying tattoos, piercings in excess of one per ear, and unnatural hair colors, such as blue or pink + Available to perform many different tasks within the store during each shift **Qualifications** + Be able to communicate with co-workers and managers effectively + Stand for long periods of time + Reach and lift overhead up to 25 pounds + Work in hot and cold temperature extremes subject to fluctuations for long periods of time. + Work in environment where smoke, fumes, steam, and other airborne particles are present + Work around, handle, operate, and control hot equipment and products in a safe manner + Work at a pace consistent with changing business volume and demands + Ability to learn quickly + Ability to understand and carry out oral and written instructions and request clarification when needed + Strong interpersonal skills + Ability to work as part of a team + Ability to build relationships **Take the Next Step** In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online () or toll free at 1 800-333-9566. **Location** _550 Kimball Crossing Drive_ **Category** _Kitchen_ **Address** _I-24 & US 72_ **City/State** _US-TN-Kimball_

Prep Cook / Cook / Sandwich Artist / Production

Pilot Flying J Wildwood ,GA

Prep Cook / Cook / Sandwich Artist / Production Click Here to Apply Online Job Description Store

Posted on October 18, 2017

Prep Cook / Cook / Sandwich Artist / Production Click Here to Apply Online Job Description Store Number:254 Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If you are customer-service driven and thrive in a fast-paced, high-energy environment, then we've got the opportunity you've been looking for. About The Job: Restaurant prep cooks/ cooks are responsible for food production in one of our many restaurant concepts including Arby's, Wendy's, Taco Bell, Subway, Pizza Hut, Dairy Queen, Huddle House, Moe's and Chester's Chicken. Candidates for this position are responsible for ensuring top-notch quality in all of our food products while working with fellow employees to keep our restaurants clean and providing customers with fast, friendly service. What Are We Looking For? Our team ensures each customer in our Travel Centers receives excellent customer service. Our team achieves this by consistently delivering fast service, friendly smiles, and clean facilities to all of our customers. You could be our ideal candidate if you have: + Experience in a similar position or proficiency in a similar task + Incredible customer service skills & the ability to help maintain a customer focused culture + Ability to cleanly and safely manage and prep food + Ability to maintain brand processes and policies + Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives + Must be able to work a flexible schedule of nights, days, weekends, and holidays -Flexible Schedule- 401(k) - Weekly Pay- Flexible spending account - Medical/Dental/Vision- Tuition reimbursement - Adoption Assistance - Pilot Flying J provides an extensive training program to help provide new hires with everything they need to succeed and thrive in our fast-paced environment! Click theAPPLY NOWbutton, or visit your local Pilot Travel Center or Flying J Travel Plaza to apply! 650 Highway 299 Wildwood GA 30757

Prep Cook / Cook / Sandwich Artist / Production

Pilot Flying J Rising Fawn ,GA

Prep Cook / Cook / Sandwich Artist / Production Click Here to Apply Online Job Description Store

Posted on October 18, 2017

Prep Cook / Cook / Sandwich Artist / Production Click Here to Apply Online Job Description Store Number:415 Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If you are customer-service driven and thrive in a fast-paced, high-energy environment, then we've got the opportunity you've been looking for. About The Job: Restaurant prep cooks/ cooks are responsible for food production in one of our many restaurant concepts including Arby's, Wendy's, Taco Bell, Subway, Pizza Hut, Dairy Queen, Huddle House, Moe's and Chester's Chicken. Candidates for this position are responsible for ensuring top-notch quality in all of our food products while working with fellow employees to keep our restaurants clean and providing customers with fast, friendly service. What Are We Looking For? Our team ensures each customer in our Travel Centers receives excellent customer service. Our team achieves this by consistently delivering fast service, friendly smiles, and clean facilities to all of our customers. You could be our ideal candidate if you have: + Experience in a similar position or proficiency in a similar task + Incredible customer service skills & the ability to help maintain a customer focused culture + Ability to cleanly and safely manage and prep food + Ability to maintain brand processes and policies + Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives + Must be able to work a flexible schedule of nights, days, weekends, and holidays -Flexible Schedule- 401(k) - Weekly Pay- Flexible spending account - Medical/Dental/Vision- Tuition reimbursement - Adoption Assistance - Pilot Flying J provides an extensive training program to help provide new hires with everything they need to succeed and thrive in our fast-paced environment! Click theAPPLY NOWbutton, or visit your local Pilot Travel Center or Flying J Travel Plaza to apply! 319 Deer Head Cove Road Rising Fawn GA 30738

Line Cook - Prep Cook - Dishwasher

Firebirds Wood Fired Grill Chattanooga ,TN

and our fantastic desserts. The Sauté Cook takes care of preparing our specialty dishes with unique flavors

Posted on October 19, 2017

<h3>Job Description</h3><div><p><strong>Firebirds Wood Fired Grill- Growing, scratch kitchen concept-HIRING BOH Hourly Positions!</strong></p><p><strong>Seeking Line Cooks, Prep Cooks, Grill Cooks, and Dishwashers</strong></p><p>Firebirds Wood Fired Grill is seeking energetic, dedicated, and talented people to join the Chattanooga, TN team. Our Back of House employees are proud to be on a team that works together in a scratch kitchen creating great food in a fun environment. They partner with our Chefs and Sous Chefs to make certain our guests are served fresh and delicious food while maintaining food safety and sanitation. Our kitchen is a great place to train and learn new skills on the job!</p><p>Prep is the basis for our delicious food and every kitchen employee is involved in the process. Our Pantry cooks prepare our fresh and tasty salads and our fantastic desserts. The Sauté Cook takes care of preparing our specialty dishes with unique flavors that bring the guests back again and again. The Wood Fired Grill is the main event and our Grill Cook makes it happen. The Expo is the Quarterback of the line, calling the plays to make sure timing is exact and standards are high before sending the perfectly prepared food to the guest.</p><p>Our team members are one of our most important stakeholders here at Firebirds Wood Fired Grill. And as such an important part of our brand, we ensure that our team members receive extensive training and development, are continuously set up for success, and feel that Firebirds is a place to call home.</p><p><strong>Job Requirements:</strong></p><ul><li>Warm, friendly, and passionate</li><li>Maintain a positive attitude in a high-paced environment</li><li>Willingness to learn</li><li>Prior BOH restaurant experience is preferred</li></ul><p><strong>Team members enjoy:</strong></p><ul><li>Flexible schedules</li><li>Paid vacation for eligible team members</li><li>Competitive health benefits</li><li>Competitive hourly wage</li><li>Opportunities for advancement in all positions</li></ul><p><strong>Please apply at <span class="long-word">firebirdscareers.com</span> for Chattanooga Back of House position or in person Monday-Thursday from 2 pm to 4 pm at the address below:</strong></p><p><strong>2107 Gunbarrel Rd, Chattanooga, TN 37421</strong></p></div><h3>Company Description</h3><div>Firebirds Wood Fired Grill is a collection of 43 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $750K to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.</div>

Cook (Full-Time) - 2 Openings Job

Compass Group, North America SCOTTSBORO ,AL

We have an opening for 2 full-time COOK positions. Location : Highlands Medical Center - 380 Woods Cove Rd., Scottsboro, AL 35768. /Note: online applications accepted _only_./ Schedule : F/T schedule; 2 shifts

Posted on October 18, 2017

* We have an opening for 2 full-time *COOK *positions. * *Location*: Highlands Medical Center - 380 Woods Cove Rd., Scottsboro, AL 35768. /Note: online applications accepted _only_./ * *Schedule*: F/T schedule; 2 shifts available, beginning at 5:00am or 10:00am. Details upon interview. * *Requirement*: Previous cooking experience is required. If you have a positive attitude and a love for learning, you may be interested in joining our team. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison’s hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The company’s Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine’s “Top 100 Best Places to Work in Healthcare in 2013” and one of Training Magazine’s top 125 for 2014. *Full time associates at Morrison Healthcare are offered many fantastic benefits such as:* * Medical * Dental * Vision * Flexible Spending Accounts (FSAs) * Commuter Benefits * Wellness Program * Employee Assistance Program * Life Insurance for Associates and Eligible Dependents * Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance * Discount Marketplace * And other voluntary benefits * Summary:* Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. * Essential Duties and Responsibilities:* * Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. * Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. * Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. * Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. * Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. * Operates and maintains kitchen equipment as instructed. * Assists in production planning, record keeping and reporting as required. * Assists in the ordering and receiving of all food and supplies as required. * Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. * Attends in-service and safety meetings. * Maintains good working relationships with coworkers, customers, administrators and managers. * Performs job safely while maintaining a clean, safe work environment. * Performs other duties as assigned. *About Compass Group: Achieving leadership in the foodservice industry* Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./ Req ID: 139181

Cook (Full-Time) @ Covenant College Job

Compass Group, North America LOOKOUT MOUNTAIN ,GA

in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect

Posted on October 18, 2017

* We have openings for full-time *COOK *positions. * *Location*: Covenant College -14049 Scenic Hwy. Lookout Mountain, GA 30750 /Note: online applications accepted _only_./ * *Schedule*: F/T, shifts & days will vary. Will include weekends. * *Requirement*: Must have previous cooking/culinary experience. If you have a positive attitude and a love for learning, you may be interested in joining our team. */Current Associates:/* */This position has a $250 Employee Referral Bonus! Know someone you would like to refer?/* / Have them apply to this posting via this direct link or at/ /http://www.altogethergreat.com// and/ /ask them to provide your name in the “If referred by current employee” section of the online application./ Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish. *Full time associates at Chartwells Higher Education are offered many fantastic benefits such as:* * Medical * Dental * Vision * Flexible Spending Accounts (FSAs) * Commuter Benefits * Wellness Program * Employee Assistance Program * Life Insurance for Associates and Eligible Dependents * Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance * Discount Marketplace * And other voluntary benefits * Summary:* Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. * Essential Duties and Responsibilities:* * Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. * Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. * Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. * Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. * Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. * Operates and maintains kitchen equipment as instructed. * Assists in production planning, record keeping and reporting as required. * Assists in the ordering and receiving of all food and supplies as required. * Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. * Attends in-service and safety meetings. * Maintains good working relationships with coworkers, customers, administrators and managers. * Performs job safely while maintaining a clean, safe work environment. * Performs other duties as assigned. *About Compass Group: Achieving leadership in the foodservice industry* Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./ Req ID: 135139

Wendy's - Shift Manager - Cashier - Cook - Crew Member - Monteagle

Pilot Flying J Monteagle ,TN

Wendy's - Shift Manager - Cashier - Cook - Crew Member - Monteagle Click Here to Apply Online Job

Posted on October 18, 2017

Wendy's - Shift Manager - Cashier - Cook - Crew Member - Monteagle Click Here to Apply Online Job Description Store Number:4599 Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If you are customer-service driven and thrive in a fast-paced, high-energy environment, then we've got the opportunity you've been looking for. About The Job: Restaurant prep cooks/ cooks are responsible for food production in one of our many restaurant concepts including Arby's, Wendy's, Taco Bell, Subway, Pizza Hut, Dairy Queen, Huddle House, Moe's and Chester's Chicken. Candidates for this position are responsible for ensuring top-notch quality in all of our food products while working with fellow employees to keep our restaurants clean and providing customers with fast, friendly service. What Are We Looking For? Our team ensures each customer in our Travel Centers receives excellent customer service. Our team achieves this by consistently delivering fast service, friendly smiles, and clean facilities to all of our customers. You could be our ideal candidate if you have: + Experience in a similar position or proficiency in a similar task + Incredible customer service skills & the ability to help maintain a customer focused culture + Ability to cleanly and safely manage and prep food + Ability to maintain brand processes and policies + Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives + Must be able to work a flexible schedule of nights, days, weekends, and holidays -Flexible Schedule- 401(k) - Weekly Pay- Flexible spending account - Medical/Dental/Vision- Tuition reimbursement - Adoption Assistance - Pilot Flying J provides an extensive training program to help provide new hires with everything they need to succeed and thrive in our fast-paced environment! Click theAPPLY NOWbutton, or visit your local Pilot Travel Center or Flying J Travel Plaza to apply! 640 Dixie Lee Avenue Monteagle TN 37356

Dietary Cook / Assistant Cook

NHC Fort Oglethorpe Fort Oglethorpe ,GA

GENERAL PURPOSE Performs specified duties in order to maintain high standards of quality food preparation, production, service, and portion control, using standardized recipes, for all customers. RESPONSIBLE TO: Director of

Posted on October 18, 2017

GENERAL PURPOSE Performs specified duties in order to maintain high standards of quality food preparation, production, service, and portion control, using standardized recipes, for all customers. RESPONSIBLE TO: Director of Dietary / Dietary Manager / Assistant Dietary Manager QUALIFICATIONS: Must have a sincere interest in foodservice and enjoy working with geriatric and other healthcare patients. Must have, or be willing to learn, food preparation and cooking skills. Must have knowledge of, or be willing to learn, therapeutic and modified diet information to use in preparing and serving patient trays. Must be able to read and interpret standardized recipes for quantity and quality food production. Must have knowledge of, or be willing to learn, correct sanitation procedures and use these on a daily basis. Must be willing to perform repetitive tasks daily. Must possess and use excellent customer service and communication skills. Must be able to follow oral and written instructions. Must be able to read, write, speak, and understand English. Must be able to read and understand labels on chemicals and MSDS sheets and be able to use these products safely and correctly. Must be in good mental and physical condition. Must possess leadership qualities and be able to supervise and secure the cooperation of the dietary partners. Must work cooperatively and productively with all partners in Dietary and in all departments following established policies of the center. Must be willing to fulfill the responsibilities of the position, must be at work on time and during scheduled shift. May be required to have or obtain a Food Handlers Certificate or Sanitation Course, as required by state regulations. Must be able to work under supervision. PHYSICAL DEMANDS: Must be able to be on feet standing or walking most of the working day and must be able to bend, stoop, squat, and twist numerous times daily. Must be able to lift 50-60 pounds, sweep and mop floors, and push/pull carts. Must be able to climb on safety ladders to perform cleaning, storage, or other duties. Must be able to carry out fine motor skills and manual dexterity requirements. Must possess mental acuity high enough to adequately perform job requirements. Must be able to see and hear adequately in order to respond to auditory and visual requests from patients as well as communicate with staff. Must be able to handle and use all food service equipment of standard height and design in demonstrating proper use in food preparation, service, and cleanliness or in actual use of equipment. Must be able to taste and smell foods to determine quality and palatability. Must be able to withstand changes of extreme temperatures while working around ranges in kitchens or entering walk-in freezer, etc. In dish room, must be able to work in a noisy room with a warm, moist, and odorous atmosphere. Must be alert and work safely and cautiously to avoid cuts and burns while working with kitchen equipment and to avoid falls while working on or near wet and slippery floors. Must not have any medical conditions which would endanger self or others if such should occur while in the Dietary Department or during patient contact. DUTIES AND RESPONSIBILITIES: Are determined by the center and may include, but are not limited to the following: Must demonstrate qualities of being a self-starter and be able to make independent decisions when necessary. Must be able to manage the dietary department in the absence of the dietary manager when necessary and act as the supervisor when the manager or assistant manager is not available. Has a thorough understanding of all regulations (local, state, and federal) which affect dietary including, but not limited to, patient care, sanitation, labor, fire, safety, and disaster and complies with these regulations. Assists in maintaining the dietary department in a safe, secure, and sanitary manner and reports any problems to the Dietary Manager. Uses good judgment in conserving supplies, preventing food waste, and conserving utilities. Reports any food, supply, and equipment needs or concerns to the Dietary Manager. Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques. Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals and prepares and serves all diets properly, accurately, and attractively as planned using proper portions and special diet items. Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements. Responsible for testing and tasting foods for proper appearance, flavor, aroma, and temperature and making adjustments if needed. Responsible for timing of preparation of meals/snacks to meet time schedule for service for all customers and ensures that all meals/snacks are served as scheduled. Portions foods on plate during tray service according to standards. Checks trays for accuracy of diets, preferences, and quality before they are delivered. Serves on tray line and delivers carts to floors as needed. Follows menus provided; if menu substitutions are necessary, records these substitutions in designated place. Must show initiative in choosing garnishes, seasonings according to patient/resident preferences, the use of leftovers, and in food presentation and service. Attends in-service and other necessary training. Keeps work area clean and uncluttered, and completes assigned cleaning duties. Responsible for the proper use, care, cleanliness, and sanitation of kitchen and equipment. Communicates and cooperates with the staff, patients, and their families. Processes new diet orders and diet changes when received from nursing service, and keeps tray cards updated in absence of Dietary Manager. Adheres to the dress code for the department. Performs other tasks as necessary and appropriate.

140 jobs matching Cook

Backup Cook

Prep Cook

Grill Cook

Prep Cook / Cook / Sandwich Artist / Production

Prep Cook / Cook / Sandwich Artist / Production

Line Cook - Prep Cook - Dishwasher

Cook (Full-Time) - 2 Openings Job

Cook (Full-Time) @ Covenant College Job

Wendy's - Shift Manager - Cashier - Cook - Crew Member - Monteagle

Dietary Cook / Assistant Cook

Filter Results

Create a job alert for Cook at Bridgeport, Alabama.

Great! You'll now receive job alerts for Cook at Bridgeport, Alabama.

Resume Tools Resume Tools

Cover Letter Cover Letter

Mighty Recruiter Mighty Recruiter

Company Company

Resources Resources

About About

Help & Support Help & Support

Language Language

Customer Service Customer Service